Daily Archive: January 3, 2017

Essential tips to make better pizza

Making a good batch of dough is usually pretty challenging when making pizza. It is said that we make a bad batch because we don’t measure the flour correctly. There really is nothing worse than dough that is too hard to bite through or too raw to eat. We need to find the right balance to make sure that our pizza is a raging success. Great bakers say that we need to learn to use the metric system correctly in order to get the right consistencies. There are many ways to make a pizza awesome and the filling is important but also easy. Here are a few great ways to make sure your next pizza is delicious. Click here for the right metric system to bake with.

Essential tips to make better pizza

First of all it is important to choose the right flour as this is the most important ingredient. It is fine to use all-purpose flour but for a chewier crumb high-protein bread flour works wonders. It means that we should sometimes invest in ingredients that are a bit more expensive to get the perfect pizza base.  The next thing to consider is the style of pizza that you are making. If you are going for a Neapolitan style or a New York style pizza you need to find the right ingredients and style that you want to use. There are even Sicilian square pies that you can make which is much larger with a thinner crust and more filling. The choices are endless and it is crucial to choose the right recipe for the right style of pizza. If you don’t have a mixer you shouldn’t be concerned. There is a great new way to get your dough pizza-ready. Simply add the ingredients together, stir it a bit and cover it overnight. The next day the dough will actually be stretchy and ready to form.

Take a look at pacificpizzabrew.com for inspiration when it comes to the fine art of making pizza. These pros know how to get the perfect consistency with their dough and offer a wide variety of toppings to choose from. The best way to try it is to order it and sample the great taste of the perfectly made pizza.  With over 30 years experience in the food industry you can be sure to expect a treat for your taste buds. Also take a look at other options like cold fermenting your dough. This is done by storing your dough in the fridge which allows the yeast to digest the carbohydrates. Dough gets better over time so there is nothing wrong with a little fermenting.

Another option to strive for the perfect dough without any effort is to buy dough. This is a great solution for those of us that don’t enjoy the process of making, kneading or waiting. If you are eager to slap those toppings on and to have a delicious pizza ready in a short time just purchase fresh dough from any minimart. You might want to enquire from your local pizzeria as some of them actually sell dough. If you are brave enough to make the dough you should use a pin. Stretching like a pro is a skill that is acquired over time so there is no shame in using a pin. Click here to learn how to stretch pizza dough and practice till you get it right.

Why cooking is good for you

With takeout busy schedules and restaurants we are not paying much attention to our kitchens and the fine art of cooking. This is unfortunately not the healthiest option for us. Our bodies don’t like the unhealthy foods that we are consuming on a daily basis because we don’t have time to cook anymore. It is unfortunate that the bad foods have become irresistible and that these foods contain ingredients that make us crave fat, sugar and other bad things more. It is almost a bit of trickery conducted by our brains telling us that we need more. It is time to get back in the kitchen. The toll diabetes is taking on people in the US is living proof of how dangerous our food choices have become. It is said that one in four children have pre-diabetes or diabetes type 2. That is scary! Click here for more diabetes statistics.

Why cooking is good for you

So where do we begin to rectify this dire situation? We have to start in our kitchen and with the food we eat. It is time for a culinary makeover.  Fatty foods aren’t good for us and cholesterol is also popping out its ugly head more than it should. Take a look at Dove Press for some very interesting medical research and study information that will let you know what is being invented in the medical industry and where we stand with medical technology. We need to go back to the drawing board and start cooking real food. This starts with good stuff like our leafy greens and organic food.

The biggest mistake people make is by thinking that they are actually saving money by ordering takeaways. It is shown that cooking at home will save you a bundle and you will get to enjoy the benefit and therapeutic qualities that can only be experienced by cooking a meal at home. The best part about cooking your food at home is that you will actually be completely aware of what you eat. I have found various questionable items in my takeout order before which made me gag at the fast-food industry. Click here to take a look at some of the worst things found in takeaways.

We can almost say that is time to start a food revolution. We should fight back by doing a major cleanup in our kitchens. Get rid of the fatty and processed foods and replace it with healthier options. Your children will only reap the benefits of this exercise because lunches must also be packed and healthier. They say that you feel the benefits of a healthier lifestyle right away and that you can decrease your chances of heart disease, diabetes and high blood pressure tenfold. All of these reasons truly justify cooking and eating at home.  Once you have gotten rid of the bad food in your home make a family day of it and go shopping at the fresh produce market and the trusted butcher around the corner. Support local suppliers to make sure you always get the best quality and explore with new recipes.