Monthly Archive: February 2017

Look Fantastic in the Kitchen with the Most Stylish Chef Uniforms

All chefs know the importance of the representation of your foods.  Yes, the taste of food comes first but the general look of the dishes you prepare is just as important because no one is going to order a meal that looks horrid.  And just like your food needs to be presentable, so does your kitchen and your personal look. When you are dealing with food, customers will want to know that their food is prepared by a well groomed, clean and stylish chef.  A good chef uniform will make you stand out above all other chefs and will create the impression that cleanliness is incredibly important to you.  If you are tired of the traditional white chef uniforms then it is time to check out Chef Uniforms of Dallas because this online store provides chefs and restaurants with lots of different styles of uniforms to choose from so chefs will look as good as their food does.

Stylish Chef

Be a unique chef by personalizing your style

Some chefs like those that work for individual households or small businesses and even some from large restaurants have the luxury of being able to choose their own unique look.  Those that are lucky enough to choose their own styles and uniforms can definitely shop online from Chef Uniforms of Dallas because here you can choose from a great variety of chef’s outfits and aprons so you can be completely different from all other chefs and so your personal character will reflect in your personal appearance.

Different chef uniforms for a more unique business appearance

More and more restaurants, diners and take away places are starting to look for a more unique vibe because they realize that lots of clients are looking for uniqueness when it comes to having fun and dining out.  On Chef Uniforms of Dallas your business’s kitchen personnel can be completely unique because you can get a much more stylish appearance for all chefs and waiters by shopping your entire staff wardrobe from this site.

Shop all chef attire

The site has everything chefs need when it comes to work wear and there is great variety to choose from in each and every one of the following departments;

Coats & shirts – You can shop different styled and colored chefs coats for men and women and even choose between long and ¾ sleeved uniforms to stay comfortable during winter and summer.

Pants – Men and women can give the luxury chef uniform pants a try. These pants has a good cut that looks great and are still comfy enough to allow free movement in the kitchen.

Aprons – You can shop traditional white and black aprons or opt for something a bit different by choosing bright colored aprons and even different styled aprons for chefs and waiters.

Shop by style

The website also allows you to shop certain looks for yourself or your business by simply checking out the different collections like the urban collection so chefs can wear something a bit different each day of the week and still match the business’s unique style.

Different Grilling Techniques for Barbecue Lovers

Barbecues are a great way to gather everyone – hot food, cold drinks and summer buzz. Time over time, barbecues tend to get boring because of the same grilling techniques being used repeatedly. There are a number of grilling methods that vary for different types of foods. Another thing to keep in mind is to update your ways by purchasing the latest barbecue and grilling equipment. The newest Q grills are modern, efficient, portable and excellent for small spaces. Keep yourself updated with the latest innovations in barbecue technology, as well as keep trying out different grilling techniques from time to time.

Different Grilling Techniques for Barbecue Lovers

Grilling Methods

Direct Heat Grilling

The heat is normally high and perfect for searing. Searing includes utilizing high heat to “blaze” both sides of your food for a couple of minutes to seal flavors. The thicker your meat the more you can sear. Once the searing has been done, the food item can then be transferred to the ‘not-so-hot’ part of the grill so it can cool down a bit. Cheeseburgers, steaks, slashes, frankfurters even kabobs do well with direct heat. These foods usually take 30 minutes or less to be completely cooked.

Indirect Grilling

Indirect grilling is a strategy where the sustenance is cooked with reflected or roundabout heat. It includes not putting the nourishment over an immediate heat source and usually keeping the top secured.

On the off chance that the nourishment must be set over the heat source then the temperature should be low for the sustenance to cook ‘in a roundabout way’. It resembles simmering in a broiler. Larger pieces that take a while to cook like entire turkeys, leg of sheep and many dishes can be cooked thusly. Sometimes food items are grilled over direct heat initially, to seal flavors, then they are cooked with indirect heat.


Smoking is one of those techniques that has a more specific way to deal with it. It must be done outside. You can “smoke” while grilling with gas or while barbecuing with charcoal. This real procedure includes cooking food at a low temperature in a shut chamber and for quite a while, subsequently the business term, ‘low and moderate’. You can use any of your most loved choice of hardwood smoking wood chips, lumps, pellets or even clean to “flavor” the nourishment. The heat source is normally some place alongside the sustenance or even in an alternate chamber or box. The outcome is generally extremely delicate, smoke-enhanced sustenance that is ‘amazing’. You recognize what that implies!

Rotisserie Grilling

Rotisserie grilling is one of those barbecuing techniques that is rapidly picking up in notoriety. It is additionally alluded to as spit simmering. In this strategy, food is set in a chamber with a mechanized turn spit or a pivoting stick. There are exceptional earthenware or infrared burners that deliver the indirect heat required for cooking. A charcoal fire can likewise be utilized to create the indirect heat.

Some new grills have an inherent engine gathering to pivot the nourishment. Post-retail engines are accessible for ‘do-it-without anyone else’s help’ establishment if your grill does not have one. You can cook entire flying creatures, meals and ribs along these lines