Monthly Archive: April 2017

Healthy Cooking, Hale and Hearty Life!

Cooking is an exclusive passion. A passion that some possess while others do not. Therefore, it is widely believed that only those who have an interest in the culinary arts turn out to be good cooks. In other words, cooking is an art.  A recipe is like a piece of an orchestra which a clever chef plays well and mediocre ones fail to perceive. Here are some brilliant tips to help you become the next best chef, even if you do not enjoy cooking much.

Healthy Cooking, Hale and Hearty Life!

  • Cook what you are fond of:

It is always good to cook your desired cravings. It is the best way to take pleasure in your cooking skills. Cooking what you like to eat is also a way to lessen your angst. If you spend a good time in the kitchen cooking your favorite meal, you will feel like going back into it again. Your favorite food stimulates your taste buds and gives you a delicious mealtime experience.

  • Eat healthily and live long:

We all know that eating healthy is the key to the healthy lifestyle. If you surround yourself with healthy foods in the kitchen, it will surely keep you healthy and in shape. It is a widely believed notion that you are what you eat. If you eat healthily, you are expected to live to a ripe old age. Moreover, eating healthy helps keep your body in good physical condition and gives your skin a natural glow.

It is an age-old adage to eat lots of greens, in other words; vegetables as they the healthiest of foods. Now there are several ways to make yourself enjoy eating vegetables even if you do not have a particular liking towards them.

You can learn to grill and steam them. You can even add some toppings to enhance the taste and to add flavors to your vegetables. There are a variety of palatable dressings which boost the savory taste of your food.

For instance, your food can be refreshed with flavored butter, lemon, garlic, virgin olive oil, vinegar etc. Getting a hold of grilled fish is also a healthy eating. Healthy food and quality life go hand in hand. Therefore, one way to becoming a good cook is to start eating healthy.

  • Choose on the right cutting knives:

Each tool in the kitchen has its own purpose, perhaps one of the most important tools in the kitchen is the knife. Picking the right knife will make your job easier in the kitchen. A chef’s knife is comparatively bigger than the paring knife, however, a paring knife is sometimes more helpful than a chef’s knife.

A paring knife helps you to cut smaller pieces of vegetables. It helps you to top up your salads with the julienned vegetables such as carrots. You may add flavor to your food with julienned ginger with the help of a paring knife.

These come in different sizes and comprise of different shapes. These usually come in the three general shapes; bird’s beak, classic, and sheep’s foot, each designed for your ease. You have to choose the paring knife that is most comfortable in your hand.  The right knife can make your job easy and unproblematic in the kitchen.

  • Opt for the right utensils to cook:

Nonstick pans are a way to go in the kitchen. They require less oil, energy, and are easier to clean. Nonstick pans are made to aid you to cook without any hassle in the kitchen. They save your food from getting stuck to the bottom of your utensil. As less oil is used in such pans, less cholesterol is consumed which increases the life expectancy of the individual.

Planning a Party in a Restaurant

You have decided that you are going to have a party in a restaurant. You may assume that it is easier simply because you do not have to fix your home anymore before your guests arrive but it will also take a lot of planning and hard work to ensure that the restaurant party will become a huge success.

There is one thing that you should remember, the fees that you are going to pay for a restaurant party is much higher compared to the party that you can have at home. It can still be great too because you know that your friends will all be in one place at one time. There are other advantages that you should consider:

  • You do not have to clean anything. From the preparation of the place to the dishes that you have used for eating, you know that you will not do any sort of cleaning.
  • You can choose and limit the number of people that you are going to attend because of the reservation. No need to invite someone that you do not want to be there anyway.
  • The food is guaranteed to be special. As you already know, the food in restaurants always manage to taste different from the ones that you make at home. If you are going to serve special tasting food for a specific type of occasion then you have nothing to worry about.

Planning a Party in a Restaurant

There is an all-inclusive Christmas party in Lancester that you can avail. It does not matter whether Christmas is still far away or it is already near. What matters is that you have a chance to check the total cost of the money that you are going to spend.

Now that you already know the advantages that you can get when you plan your party in a restaurant, here are other tips:

  1. Send Invitations – You have finalized the people who are going to attend your intimate lunch or dinner. You can always send invitations about 2 weeks before the actual day of the restaurant party. This will prepare the crowd ahead of time.
  2. Speak to the Staff of the Restaurant – You have to pick the staff member like the manager who can always make changes to the rules that are set by the restaurant. You can already talk about the food that needs to be served as well as the spot in the restaurant where you would like to hangout.
  3. Plan the Food Immediately – There is something about choosing the right food that will make you feel better about what you are going to serve. Without proper food, how will your guests eat? Not letting your guest eat may be one of the worst things that you can do.
  4. Pay – A lot of people love paying at the very last minute but this can be problematic. If you want, you may settle for the reservation of the restaurant and pay immediately. If you don’t, there may be some extras you will be held accountable for.

With all of the tips that are mentioned above, you can have a great Christmas party planned ahead of time.

Cooking is an Art

Many of us take for granted the fact that cooking is an art. Sure, there are plenty of people who can successfully follow a recipe. However, the chef who created that recipe deserves credit for his/her artistry in the kitchen, if indeed the recipe is a good one. Becoming an artist doesn’t have to be limited to those who paint.

Consider Stephen Collins, he has 4 decades of fame and success in the arts. He is a musician capable of playing bass guitar, a well-known actor, writer, and director. His academic success is equally laudable. And, thankfully, he is one of the few who recognizes the value of supporting various artistic, educational and charitable endeavors. We suspect he’s probably a big fan of food too.

Cooking is an Art

Why is Cooking an Art?

Maybe you are wondering, “Why is cooking an art?” We don’t blame you, since most people don’t consider time in the kitchen an artistic vocation. However, the palette with which a chef paints, requires a good deal of knowledge and craftsmanship. Yes, he/she must use food, spices, sauces, and cooking techniques rather than paints and brushes, but this does not negate the necessary skill level to create a culinary masterpiece. Consider these things before you pass judgment on the culinary arts:

  • Oscar Wilde’s Definition: In The Picture of Dorian Gray, Wilde states, “The artist is the creator of beautiful things.” We have to wonder if you have never looked down at a chef’s presentation for you and thought, “This is beautiful.” If not, you have been missing out on one of life’s great joys, a meal to remember. Learn more.
  • Artists are Visionaries- A true culinary artist is one who can envision not only the aesthetic presentation of the food being created, but the way it will taste as well. He/she must be able to blend the textures and flavors so skillfully, that the recipient is left satisfied and simultaneously wanting more. Meet some of these
  • Artists are Craftsmen- If you have ever had the pleasure of watching a painter, or musician, you know you have been mesmerized by the skills he/she possesses. You are enamored by the way the brush takes a blob of paint and transforms it into something beautiful. You are astonished by the speed and brilliance of one playing the guitar or piano. So it is with a chef’s knife, or even the flipping of the pans. It all takes practice upon more practice and thereby a craftsman is born.
  • Artists Take Risks- Culinary artists specifically, are forced to use familiar ingredients in new ways. They are willing to take the risks to blend colors, aromas, textures, and flavors in dishes that appeal to all your senses.
  • Culinary Art is Temporal– While literary and musical arts will remain, culinary arts only last as long as the food on the plate. Each time a masterpiece is created in the kitchen it is done with the care of one who wants it to be enjoyed for ages but knows that it will be gone within moments. Thankfully some of the beauty of the culinary artists’ creations can be memorialized in film, but the flavor will only remain in the memory of those who enjoyed the piece.

Do not negate the value of art in life. And, certainly do not underestimate the chef’s skill as an artist. You can read more about culinary artistry here.