Monthly Archive: July 2017

Buying Tips for Purchasing Electric Pressure Cookers

Owning a restaurant can be hard and fulfilling at the same time. Every time your customers come out of your restaurant looking satisfied, you cannot help but feel happy because you know that you made them feel that way. It is expected that you have the best staff to provide all of the services that your customers need.

You have friendly servers who are always willing to offer their assistance to your customers. You have the best chefs that can cook the dishes that your customers have grown to love. Your staff can be a great asset but you have to admit that in order for the staff to be satisfied with their work, you need to make their work as satisfying as possible too. You can also have some of the best items in the kitchen that they can use to cook the customers’ various orders.

Buying Tips for Purchasing Electric Pressure Cookers

Depending on the type of restaurant you have, you may need electric pressure cookers. Checking the market for the various electric pressure cookers available will be confusing because there are so many things that you have to consider and choose from. Make things easy for you by checking electric pressure cooker reviews. From here, you can already pick the one that you think is best.

Here are some tips to remember:

  • Choose a manufacturer that you trust. Based on the reviews that you will read online, there are some manufacturers that are more reputable more than the others. This is because these manufacturers are known to come up with durable and quality pieces that will last for a long time.
  • Make sure the pressure cooker modes that are available are more than one. There are some pressure cookers that can only cook in one setting. This may not be too effective for you. Pick a pressure cooker that comes with different cooking modes so you can cook delicate food like pasta and harder food products like some pieces of meat.
  • There are some slow cookers that can be used to cook various meals depending on the program that you will set. For example, if you would like to cook yogurt, there is an available program for that. If you want to cook chili, then you can do that as well. You may even choose to cook rice especially if you are going to add some flavors and spices to it.
  • Pick the right size. If you know that you would be cooking for a lot of people, it is best to pick out a big pressure cooker but if you are only going to cook for a small group, then pick the right size. It will make a lot of difference.
  • Make sure that the pressure cooker is easy to use. If you are going to pick something that you cannot figure out, how will you use it? You would like to distance yourself away from cooking with the pressure cooker and this takes away all of the purpose why you picked the right pressure cooker in the first place.

With all of these things in mind, picking the right pressure cooker may be the best choice you can make your restaurant.

The Importance of Pest Control in Restaurants

Your restaurant is your pride and joy. You have opened it not only because of the opportunities that are handed down to you but because you want to serve people with food that will not only fill up their stomachs but will make their taste buds happy as well.

People check out restaurants not only because of the great food though. They also check if the atmosphere is comfortable and if the people who are providing service are always attentive to their different needs. Your restaurant may provide all of the things that your customer needs but everything can become problematic when your restaurant has some pests.

There are three types of pests that may be rampant in restaurants:

  • Flies
  • Rodents
  • Cockroaches

Just imagine if any of the three will be found in your dining area, you can expect your customers to leave bad reviews about your restaurant in different websites. This may turn off people from checking out your restaurant.

The Importance of Pest Control in Restaurants

It will be wise to always check out not only for your restaurant but also for your home because when you think about it, would you actually like to have some pests in the areas where you normally stay? Make sure that you will not have any pests that will disrupt the comfort and the tranquillity of your home or your restaurant.

When you do not have any of the above mentioned pests in your restaurants, expect the following:

  • The food that you are going to serve to your customers is prepared safely. When there are some pests inside your restaurant, the food may become contaminated. Contaminated food might cause food poisoning.
  • Your equipment will be working properly. There are a lot of rodents that can damage the equipment you use for your restaurant. For example, the linens you are going to use for your tables may be eaten by rodents or may be trashed by rodents. Power lines may be bitten as well.
  • Your employees will be healthy. If you think that only your customers can be affected by contaminated food then you are mistaken. Your employees may have some problems as well.

You would have to do the following steps to ensure that pest control will be implemented well in your restaurant.

  1. Assess your current situation. It will be wise to ask the pest control provider to check your restaurant and to give you a quotation on how much you are going to spend all in all. You will be informed about the type of pests that may be present in your restaurant plus the treatments that will be done to get rid of these pests soon.
  2. Become more conscious about keeping your restaurant clean. Preventing pests from coming to your restaurant is always easier than removing them. Have some rules that will ensure that your restaurant will be cleaner and safer for everyone.
  3. Always check if the plan that you have created is effective. If there are some changes that you have to make, do not hesitate to do it.

By knowing all the things that you should do to keep your restaurant clean and safe, you will be rewarded with more customers who would like to check out what you can offer.

Why You Should Add Fermented Soybeans to Your Cooking

The humble green soybean, with its similarity to peas in a pod, might be bubbled, splashed, soured, cooked or fermented to make nourishments that are staples of veggie lover diets. While tofu, soy drain and edamame are unfermented, tempeh, miso and soy sauce are cases of fermented soy foods. Soy that has experienced fermenting may offer various advantages for your health. Here are some reasons why you should use fermented soy beans while cooking.

Why You Should Add Fermented Soybeans to Your Cooking

Protein Source

All soy nourishments convey protein without high measures of saturated fat. For instance, a 100-gram serving of cooked tempeh – around 3.5 ounces – gives you more than 18 grams of protein. That is 39 percent of a female’s daily need for protein and 32 percent of a man’s. Of the 11 grams of fat in this serving of tempeh, just 3.4 grams are saturated. A 100-gram serving of miso gives right around 12 grams of protein and 6 grams of fat, of which just 1 gram is saturated. Picking unsaturated fats from plant sustenances like soy over saturated fats from animal foods can have heart-medical advantages.


Soy is among the most well-known sustenance allergens, alongside dairy and tree nuts. Be that as it may, fermented soy seems to lessen its allergenic properties. A research by scientists at the University of Illinois and distributed in “Food Engineering and Ingredients” in 2008 found that unfavorably susceptible responses to soy were sliced by 99 percent through fermentation. The procedure likewise seems to expand the accessibility of the amino acids in soy sustenances. The scientists noticed that aging separates the protein in soy into little particles that antibodies can’t distinguish as foreign matter.

Women Health

Soy foods are rich in plant mixes called isoflavones, which may profit women’s wellbeing specifically. Women to Women reports that the isoflavones in soy can help ease peri-menopausal and menopausal side effects, particularly hot flashes and night sweats. The Physicians Committee for Responsible Medicine takes note of that soy utilization can be disease defensive, especially decreasing your danger of breast cancer, and may likewise help anticipate fibroid tumors. A 100-gram serving of tempeh supplies you with 96 milligrams of bone-strong calcium, or around 10 percent of a woman’s every day prerequisite.


Soybeans are vigorously treated with pesticides and regularly developed with hereditarily altered seeds. Poisons from traditionally developed soybeans can gather in your body after some time, so Dr. Dixie Mills of Women to Women proposes you buy natural soy sustenances and those obviously checked “non-GMO.” You can utilize tempeh as a meat substitute in vegan bean stew, tacos and stews, while miso makes a snappy, nutritious soup and soy sauce adds flavor to your blend fries. Know, however, that some fermented soy nourishments, particularly miso and soy sauce, are high in sodium, so utilize them with some restraint in the event that you have hypertension or might be at risk for it. Ensure that you buy the best fermented soybeans that are purely organic and will provide the maximum health benefits to your mind and body.

Choosing The Right Bartending School

When it comes to schooling, the choice of school has a very big influence on our learning.  This is not limited to some subjects but to all. A bartender choosing the right school will make sure that he gets practical and hands on experience and knowledge that will help him to stand out from the crowd. A good school will make sure that bartenders understand the concepts of mixing drinks well and are thus good at what they do. Some of the things that one should keep in mind when choosing a bartending school include:

Student to teacher ratio

The lower the student to teacher ratio, the better for the student as that means that every student can get individualized attention and authentic practice which can make one to be more skilled.

Choosing The Right Bartending School

School curriculum and course structure

Before you settle on a certain school or you choose that bartending course, you should consider checking out the curriculum of the school and the course structure. Different institutions may have different ways of rolling out the course and even though the same course may be offered at different places it may not be the same. A good school should have an inclusion of refresher courses to help student to stay up to date with the latest recipes.  The course structure should also include alcohol awareness training as it is required by regulations. Generally a good school should be all rounded and the course structure should be in such a way that it nurtures creativity of the students.

Accreditation and licensing

Students should look for a school that has accreditation from the accreditation council for continuing education or state licensing.  The school should have affiliations with the right institutions such as the American Bartending association. For a school to be state licensed, it has to meet all the curriculum requirements, have proper facilities, have approved instructors and be financially secure. Therefore one is more likely to have confidence in a school if it is state licensed.

Job placement

No one wants to end up in an institution where the job placement rate is high. It is important to get information on former successful students and where they have been placed. Some schools have a job placement policy for example they have partnered with some job institutions which absorb their students. It is important to find out as much information as possible about the job lead of the learning institution as possible.

The cost

Of course different institutions have different pricing policies which make them to charge differently for their services.  You should make sure that you are able to get value for your money. You should also keep in mind that sometimes quality comes at a cost but not always. As much as many institutions that charge more may be better, that may not always be the case. With proper research however it will be easy to tell if the institution will give you a run for your money or not.

Keeping Your Restaurant Pest-Free

Want to know how you can keep your restaurant pest-free? Here’s how:

Store Food Properly

Ensure you store and stack food boxes and holders suitably. Always keep things around 16 inches from the closest wall, and try to investigate put away food once a day for any indications of infestation. Catching signs of pests early and disposing of plagued food will enable you to limit the extent of the infestation.

Keeping Your Restaurant Pest-Free

Practice FIFO

A first in, first out methodology, or FIFO, can help with prevention of infestations. Stored food is especially defenseless against pest infestation, and the FIFO procedure limits the measure of time food remains stored. You will need to date each food item and box, and dependably take the oldest (the package that arrived and was put away first) out first before it lapses or becomes more vulnerable to infestation.

Ensure You Have Routine Cleaning Policies in Place

Keep in mind, all it takes is a small measure of organic buildup on your floors, in your channels, or on your counters to draw in pests. Standard cleaning arrangements are essential to keeping your restaurant clean. Your everyday cleaning routine ought to include:

Sweep and clean floors — Traces of food left on floors and tables, either by your staff or clients, is a magnet for pests. Mop and wipe every day to dispose of any deposit. Be that as it may, in the wake of cleaning, you will need to ensure that floors are appropriately dried. Floors that are left wet for a really long time can fill in as a water hotspot for thirsty pets, drawing them in instead of repulsing them.

Sanitize counters and all kitchen items — Clean and sterilize all kitchen counters, and also things utilized as a part of food preparation, including cutting sheets, blenders, grills, and so on.

Clean and look after drains — Pests, especially flies, are regularly pulled in to the natural matter that gets caught in drains in restaurant sinks and floors. Ensure these drains are cleaned in any event once every day. In a perfect world, you will need to utilize a deplete trap to guarantee that natural waste doesn’t get caught in the drain and start to spoil.

Line all trashcans and consistently get rid of waste— Any junk jars within your restaurant ought to dependably be lined and kept secured. Waste ought to be discharged consistently, ordinarily a few times each day. You will likewise need to expel liners and clean waste jars all the time to keep the development of natural buildup that can pull in bugs. Any dumpsters ought to be kept no less than 15 feet far from the building, and you should exhaust and power wash all dumpsters and the ground around them at least once every week.

As far as other intrusions are concerned, it is essential to keep large mammals away from your restaurant as well. Not only can they harm the reputation of your restaurant in terms of cleanliness and safety but also force you to ask yourself questions such as are armadillos dangerous? It’s better to be safe than sorry! Call the experts and get your answers – and ultimately, the perfect solution.