There are a lot of people who try their best to choose the right fish they are going to place on the grill because they know just how hard it is to grill fish. People would avoid grilling fish fillets because they are such a pain to cook. Some who still proceed with cooking fish may end up with fish that are broken into so many pieces. This will not work especially if your plan is to put out a plate of perfectly grilled fish.
It is sometimes hard to choose the fish you are going to grill when you catch the fish by yourself. You can look for the best line counter reels in order to improve your chances of catching fish. Where you plan to fish will make a huge difference on the type of fish that you will get.
There are different reasons why fish can be very hard to grill:
- The meat is so tender that they will be a bit hard to maneuver so you can get both sides evenly cooked.
- They can become overcooked in a flash and if you become too scared, they will end up undercooked and hard to eat.
- They will have a tendency to stick to the grills.
Knowing the challenges that you can experience when you grill fish will allow you to think of possible solutions so that grilling fish will be easier to do.
These are some of the tips that you can follow:
- Do not remove the skin of the fish first. There are a lot of recipes that will require you to get rid of the fish’s skin before you cook it but this is only done when you are going to bake the fish. Leaving the skin will allow the fish to remain intact while it is being grilled. You can remove the skin from the fish once you are done grilling.
- You can use a fish basket to cook the fish. A fish basket will make sure that you can flip the fish without ruining the fish itself. This is best for fillets or other fish with more delicate meat.
- Oil the grill before you place the fish. This will help the fish to not stick to the pan while it is being cooked. You may need to wipe the grate of your griller several times depending on how delicate the meat of the fish is.
- You need to place the fish the correct way when you grill. The proper way is to place them diagonally so that they will have amazing grill marks and they will not stick too much to the grates of your griller.
- Fish will normally cook in about 2 – 4 minutes on each side when you place it on your grill. You may need to make some temperature adjustments depending on what you are cooking. You can try flipping the fish, if it sticks, wait for another 30 seconds. It is bound to flip well on its own.
With all of these fish grilling tips, you will achieve your dream of serving a beautiful plate of fish to your family and friends.