The Importance of Pest Control in Restaurants

Your restaurant is your pride and joy. You have opened it not only because of the opportunities that are handed down to you but because you want to serve people with food that will not only fill up their stomachs but will make their taste buds happy as well.

People check out restaurants not only because of the great food though. They also check if the atmosphere is comfortable and if the people who are providing service are always attentive to their different needs. Your restaurant may provide all of the things that your customer needs but everything can become problematic when your restaurant has some pests.

There are three types of pests that may be rampant in restaurants:

  • Flies
  • Rodents
  • Cockroaches

Just imagine if any of the three will be found in your dining area, you can expect your customers to leave bad reviews about your restaurant in different websites. This may turn off people from checking out your restaurant.

The Importance of Pest Control in Restaurants

It will be wise to always check out not only for your restaurant but also for your home because when you think about it, would you actually like to have some pests in the areas where you normally stay? Make sure that you will not have any pests that will disrupt the comfort and the tranquillity of your home or your restaurant.

When you do not have any of the above mentioned pests in your restaurants, expect the following:

  • The food that you are going to serve to your customers is prepared safely. When there are some pests inside your restaurant, the food may become contaminated. Contaminated food might cause food poisoning.
  • Your equipment will be working properly. There are a lot of rodents that can damage the equipment you use for your restaurant. For example, the linens you are going to use for your tables may be eaten by rodents or may be trashed by rodents. Power lines may be bitten as well.
  • Your employees will be healthy. If you think that only your customers can be affected by contaminated food then you are mistaken. Your employees may have some problems as well.

You would have to do the following steps to ensure that pest control will be implemented well in your restaurant.

  1. Assess your current situation. It will be wise to ask the pest control provider to check your restaurant and to give you a quotation on how much you are going to spend all in all. You will be informed about the type of pests that may be present in your restaurant plus the treatments that will be done to get rid of these pests soon.
  2. Become more conscious about keeping your restaurant clean. Preventing pests from coming to your restaurant is always easier than removing them. Have some rules that will ensure that your restaurant will be cleaner and safer for everyone.
  3. Always check if the plan that you have created is effective. If there are some changes that you have to make, do not hesitate to do it.

By knowing all the things that you should do to keep your restaurant clean and safe, you will be rewarded with more customers who would like to check out what you can offer.

Why You Should Add Fermented Soybeans to Your Cooking

The humble green soybean, with its similarity to peas in a pod, might be bubbled, splashed, soured, cooked or fermented to make nourishments that are staples of veggie lover diets. While tofu, soy drain and edamame are unfermented, tempeh, miso and soy sauce are cases of fermented soy foods. Soy that has experienced fermenting may offer various advantages for your health. Here are some reasons why you should use fermented soy beans while cooking.

Why You Should Add Fermented Soybeans to Your Cooking

Protein Source

All soy nourishments convey protein without high measures of saturated fat. For instance, a 100-gram serving of cooked tempeh – around 3.5 ounces – gives you more than 18 grams of protein. That is 39 percent of a female’s daily need for protein and 32 percent of a man’s. Of the 11 grams of fat in this serving of tempeh, just 3.4 grams are saturated. A 100-gram serving of miso gives right around 12 grams of protein and 6 grams of fat, of which just 1 gram is saturated. Picking unsaturated fats from plant sustenances like soy over saturated fats from animal foods can have heart-medical advantages.


Soy is among the most well-known sustenance allergens, alongside dairy and tree nuts. Be that as it may, fermented soy seems to lessen its allergenic properties. A research by scientists at the University of Illinois and distributed in “Food Engineering and Ingredients” in 2008 found that unfavorably susceptible responses to soy were sliced by 99 percent through fermentation. The procedure likewise seems to expand the accessibility of the amino acids in soy sustenances. The scientists noticed that aging separates the protein in soy into little particles that antibodies can’t distinguish as foreign matter.

Women Health

Soy foods are rich in plant mixes called isoflavones, which may profit women’s wellbeing specifically. Women to Women reports that the isoflavones in soy can help ease peri-menopausal and menopausal side effects, particularly hot flashes and night sweats. The Physicians Committee for Responsible Medicine takes note of that soy utilization can be disease defensive, especially decreasing your danger of breast cancer, and may likewise help anticipate fibroid tumors. A 100-gram serving of tempeh supplies you with 96 milligrams of bone-strong calcium, or around 10 percent of a woman’s every day prerequisite.


Soybeans are vigorously treated with pesticides and regularly developed with hereditarily altered seeds. Poisons from traditionally developed soybeans can gather in your body after some time, so Dr. Dixie Mills of Women to Women proposes you buy natural soy sustenances and those obviously checked “non-GMO.” You can utilize tempeh as a meat substitute in vegan bean stew, tacos and stews, while miso makes a snappy, nutritious soup and soy sauce adds flavor to your blend fries. Know, however, that some fermented soy nourishments, particularly miso and soy sauce, are high in sodium, so utilize them with some restraint in the event that you have hypertension or might be at risk for it. Ensure that you buy the best fermented soybeans that are purely organic and will provide the maximum health benefits to your mind and body.

Keeping Your Restaurant Pest-Free

Want to know how you can keep your restaurant pest-free? Here’s how:

Store Food Properly

Ensure you store and stack food boxes and holders suitably. Always keep things around 16 inches from the closest wall, and try to investigate put away food once a day for any indications of infestation. Catching signs of pests early and disposing of plagued food will enable you to limit the extent of the infestation.

Keeping Your Restaurant Pest-Free

Practice FIFO

A first in, first out methodology, or FIFO, can help with prevention of infestations. Stored food is especially defenseless against pest infestation, and the FIFO procedure limits the measure of time food remains stored. You will need to date each food item and box, and dependably take the oldest (the package that arrived and was put away first) out first before it lapses or becomes more vulnerable to infestation.

Ensure You Have Routine Cleaning Policies in Place

Keep in mind, all it takes is a small measure of organic buildup on your floors, in your channels, or on your counters to draw in pests. Standard cleaning arrangements are essential to keeping your restaurant clean. Your everyday cleaning routine ought to include:

Sweep and clean floors — Traces of food left on floors and tables, either by your staff or clients, is a magnet for pests. Mop and wipe every day to dispose of any deposit. Be that as it may, in the wake of cleaning, you will need to ensure that floors are appropriately dried. Floors that are left wet for a really long time can fill in as a water hotspot for thirsty pets, drawing them in instead of repulsing them.

Sanitize counters and all kitchen items — Clean and sterilize all kitchen counters, and also things utilized as a part of food preparation, including cutting sheets, blenders, grills, and so on.

Clean and look after drains — Pests, especially flies, are regularly pulled in to the natural matter that gets caught in drains in restaurant sinks and floors. Ensure these drains are cleaned in any event once every day. In a perfect world, you will need to utilize a deplete trap to guarantee that natural waste doesn’t get caught in the drain and start to spoil.

Line all trashcans and consistently get rid of waste— Any junk jars within your restaurant ought to dependably be lined and kept secured. Waste ought to be discharged consistently, ordinarily a few times each day. You will likewise need to expel liners and clean waste jars all the time to keep the development of natural buildup that can pull in bugs. Any dumpsters ought to be kept no less than 15 feet far from the building, and you should exhaust and power wash all dumpsters and the ground around them at least once every week.

As far as other intrusions are concerned, it is essential to keep large mammals away from your restaurant as well. Not only can they harm the reputation of your restaurant in terms of cleanliness and safety but also force you to ask yourself questions such as are armadillos dangerous? It’s better to be safe than sorry! Call the experts and get your answers – and ultimately, the perfect solution.

A Guide to Restaurant Cleanliness

Restaurants must keep up a hygienic and clean environment for the safety and health of employees and customers. Each part of the restaurant must be legitimately cleaned to guarantee safe food preparation, storing and serving. Restaurant managers should precisely assess kitchen areas, eating and dining regions and restrooms to ensure the restaurant meets health and sanitation prerequisites put forward by the local government. Here are some key areas you should pay attention to.

A Guide to Restaurant Cleanliness

Kitchen Area

The kitchen is a standout amongst the most critical regions in the restaurant to keep clean. This range is presented to an assortment of possible contaminants. Cooks, servers, waiters and even clerks approach the kitchen and could possibly pollute nourishment items. Uncooked nourishment likewise postures health dangers if surfaces are not cleaned properly. To appropriately clean a restaurant kitchen, workers must disinfect hardware and surfaces that have interacted with food and kitchen instruments and should do as such after each task. The state or even the local health department builds up the best possible sorts of disinfectants and sanitizers kitchen specialists ought to use when washing dishes, and the best possible stockpiling procedures for nourishment that may contain bloodborne pathogens. Kitchen things, for example, cutting sheets, blenders, grills as well as countertops ought to be sterilized.

Dining Area

Dining and eating area cleanliness is essential for health reasons and to keep up the general appearance of the restaurant. The dining area is ordinarily the main area customers see when they enter an restaurant. Numerous guests may choose to leave if the dining area seems unsanitary. Restaurant specialists can properly clean eating areas by completely sterilizing the surface ranges client’s interacted with, for example, bar tops, table tops and seats. Surface range cleaning ought to be finished with clean towels that have not been utilized on surfaces in different regions of the restaurant, for example, the restroom or kitchen. It is additionally important to guarantee fixing jugs and menus are purified consistently.


Filthy restaurant floors are unattractive and represent a danger for restaurant workers and customers. Numerous restaurants tend to place a huge floor mat at the entry of the restaurant to keep dirt from being brought inside. Workers must mop and sweep close to the restaurant’s entry and exits as often as possible and in addition underneath corners and tables to keep these territories clean. General deep cleaning with cleanser, water and fluid are also helpful measures. On the off chance that a spill happens, workers should speedily rush to that area, tidy up the spill and enable it to dry to dodge a slip-and-fall. Most restaurants prefer to carpet their floors as this gives a classy look to the restaurant and is often a more affordable choice. The only downside of carpeting is the cleaning part. Luckily, Healthy Choice Chem-Dry covers that area and does a pretty good job at it. They are the best carpet cleaners in town who use the latest carpet cleaning techniques and leave your carpet shiny and fresh looking without putting a dent in your wallet.

Sneaky Tips to Start Your Cooking Blog

The era of technology seems like it is going to stay with us forever. Google, Bing, YouTube and social media applications have made it possible for folks to stay connected with each other and at the same time, get to know about everything happening around the world. Moreover, it has become the primary source for the individuals to quench their thirst of passions. People who love photography take pictures in the most artistic way possible and upload them on the internet. The applause they get thus satisfies them!

Sneaky Tips to Start Your Cooking Blog

Apart from this, the bloggers who love to write and upload their work on the internet. A blog provides them a platform to share their writings with others. If you are a fan of cooking, you can also use the advancement in technology in your favor. Either write a blog on the dishes you cook or make the videos and upload them. Starting a blog is easy but requires some level of persistence and perseverance. Some of the best tips to follow in this regard are:

  • Be innovative:

The very first thing to attract your viewers toward the blog you have made would be its name. You should come up with a groovy name, as there is a lot of competition in the field, so it is essential that your name is incredibly catchy, innovative and attractive. Do not go for the cliché such as “Cook with me” or “dish of the say.” Rather, make it fun to hear. The name of your blog will decide the future of your followers. The better the name, the more will be your followers.

  • Be consistent:

A blog requires you to be consistent as well as persistent. You must be active on the blog and upload articles on a regular basis. Writing one fantastic piece of content for your blog and then forgetting to do so for an entire week will lead to reducing the number of your followers with time. They visit your blog with an expectation of seeing something new. If they do not find something thrilling, they will get disappointed. That disappointment shifts the subscribers to start visiting other blogs that are more consistent.  The more posts you upload, the merrier will be the outcomes.

  • Take good quality pictures:

Taking good pictures for your blog is necessary. You must ensure that the images you upload along with the blog you have written are of a high standard. HD pictures are highly appreciated, and you upload relevant images for each of the steps. Inappropriate pictures might make it difficult for your followers to follow the steps in the right manner and distract them from the right guidelines. A disruption along the way would ruin their recipe and dish eventually. Preferably, use a DSLR and a good lens for this purpose. You do not necessarily have to buy it as it can be borrowed for friends for the time being.

  • Use the right ingredients:

Using the right ingredients is compulsory. You have to use the ingredients of a top-notch quality as well as make certain these are easy to find on the market. Use only those food items that are easily available such as jowar flour so that it is easier for the followers to buy them and prepare the dish with no trouble. Jowar flour embraces various health benefits. It helps in cells regrowth, boosts the immune system, prevents cancer, cleanses skin and more. In addition to the jowar flour, the chocolates and marshmallows you use for some deserts should be locally available. Ensure that all the products you use should be of reasonable price.

Difference Between Kitchen Knives and Hunting Knives

People buy knives for different purposes, and at times one might get confused between a kitchen knife and a hunting knife. In this article, we intend to find out the difference between a kitchen knife and a hunting/ survival knife.

The main difference between kitchen knives and hunting/ survival knives is that the latter are built to be used as tools rather than utensils. This means that utility, versatility, and durability are some of the factors put into when being made. One can do more with a survival knife than with a kitchen knife. Some kitchen knives may work fine as substitutes for survival knives for short periods of time, but they’re not designed to withstand outdoors pressures for too long since the blades are more delicate and more likely to dull, the reason why kitchen knives are sharpened more often. You’ll also find that hunting knives can either fold for easy and safe transport, or come with sheaths. Kitchen knives have fixed blades because they’re not designed to leave the kitchen.

Difference Between Kitchen Knives and Hunting Knives

Top Ten Hunting Knives

We are now going to do some hunting knife reviews so that the next time that you go out shopping for one, it will be easier for you to choose the ones that suite you best. They come in varying prices and with different features as you’ll notice.

Ka-Bar Becker BK2 Campanion Fixed Blade Knife

Bring the KA-BAR Becker Companion Knife and Tool along on your next hunting or camping trip. This lightweight knife features a durable, 1095 cro-van steel blade, perfect for splitting kindling, skinning game, or chopping onions for the campfire grill. This knife features the drop point blade shape and a versatile 20-degree blade angle. The comfortable handle is made from Grivory, providing a balanced grip for any outdoor chore. The flat blade is five and a half inches long and the overall length is ten and a half inches. The knife includes a glass-filled nylon sheath to keep the blade safe and sharp. Made in the USA, the Companion knife and tool is tough enough to handle all your outdoor adventures.


  • Full tang heavy duty field knife suited for camping chores.
  • Made in Olean New York, U.S.A
  • Designed by Ethan Becker
  • Manufactured by KA-BAR Knives Inc.
  • Comes with a hard shell black nylon sheath.

Buck Knives 0119 Special Fixed Blade Knife with Leather Sheath

For the outdoorsmen who prefer the absolute solid feel of a fixed blade, Buck’s best-selling Model 119 Special sets the standard by which the others are measured.

Hoyt Buck’s first knife, made from a worn-out file blade in 1902, was a fixed blade, and for many years, all Buck knives were fixed blades. Now, nearly one hundred years later, Buck Knives continues to offer a comprehensive line of fixed-blade knives, ideal for field and work. They’ve gone through evolutionary refinements through the years, always retaining the basic engineering to withstand the rigors of everyday use. And the best known and best liked of the fixed-blade line is the Model 119 Special.


  • Overall Length – 10-1/2 inch.
  • Blade Length – 6 inch.
  • Weight – 7.5 ounce.
  • Made in the USA.

KA-BAR Full Size US Marine Corps Fighting Knife

Perfect for gift giving, celebrating a military anniversary or retirement or just to showcase your pride in serving the USA. The KA-BAR Knife features a gold-plated brass guard and pommel. Made with tough 1095 Cro-van steel, the blade of this knife is durable and sharp.


  • 100% Leather Sheath
  • Imported
  • 1095 Cro-van steel
  • 7″ Straight Edge Blade
  • The most famous fixed blade knife design in the world
  • Leather Handle, USMC Fightning Knife
  • Made in the USA, Sheath made in Mexico.

Gerber Bear Grylls Ultimate Serrated Knife

The collaboration of Gerber’s 70 + years of knife and gear expertise with Bear Grylls extensive outdoor survival and adventure experience led to the creation of the Bear Grylls Ultimate Serrated Knife. Bear knows what it takes to be a survivor in extreme situations and this survival knife is meticulously designed by Gerber and Bear to offer a multitude of uses in any environment. This fixed point, fine edge knife also includes a fire starter, sharpener in sheath and whistle on lanyard. Overall length: 10″. Weight: 11.2 oz.

Knife King “Snowdown Hunter” Custom Damascus Handmade Hunting Knife

Model Name “Snowdown Hunter” Important Note: When you checkout make sure you are buying from the seller “Knife King” if you want the original top quality item. Buy original item from “Knife King” only. All other sellers are selling fake copies of our knives on this listing. All the good reviews on this knife are earned by knives made in their workshop and some people are trying to take advantage of these good reviews and listing their low-quality copies on our listings. Blade: 4.75-inch handle 4.5 inch. Micarta Handle. Damascus bolsters. Please note sheaths may vary from the pictures. You must be over the age of 18 to buy this item. Comes with a sheath.


  • Model Name “Snowdown Hunter”
  • No sheath with this knife
  • Quality Material Used 15N25 & 1075 Over 200 layers of damascus steel
  • Retains sharp edge after rough and tough use
  • Razor sharp and rock solid. Hardness 58-60 Hrc on rockwell scale

Fallkniven A2 with Kraton Handle

12 3/4″ overall. 8″ laminate VG-10 stainless bowie blade. Black checkered Kraton handle with visible tang end and lanyard hole. Black leather belt sheath.

ESEE Junglas Blade with Kydex Sheath & Canvas Micarta Handles

ESEE Junglas – Pronounced “Hoonglas” Named After the Colombian Jungla Special Operations Forces. Designed for Latin American jungle and counter-narcotics operations. The knives are made from high carbon 1095 steel. And while 1095 is a top choice for professional cutlery designed for hard use, it will rust and stain if not properly cared for, especially on the cutting edge and around the laser engraving. It is the user’s responsibility to keep the blades properly lubricated and cleaned. We suggest using a dry film rust inhibitor such as TUF-GLIDE or TUF-CLOTH.

Elk Ridge ER-052 Fixed Blade Hunting Knife

The Elk Ridge Fixed Blade Hunting Knife (model ER-052) features a straight edge blade and a pakkawood handle, with a 9-inch overall length. This beautifully crafted fixed blade hunting knife features a 4-1/2-inch, 440 stainless steel Hawksbill style blade with a mirror finish and a double blood groove. Grade 440 stainless steel contains more carbon, giving it excellent hardness and edge retention. The full tang handle features a silver bolster and a pakkawood overlay which makes it a real stand out.

This knife comes complete with a leather sheath for easy and safe carry, ensuring that it’s always by your side when you need it most. This knife comes complete with a leather sheath for easy and safe carry, ensuring that it’s always by your side when you need it most. Designed for true outdoors adventurers, Elk Ridge offers a wide variety of hunting knives, skinners, game sets, machetes, axes, and even gentleman’s knives.

KA-BAR Fighting/Utility Serrated Edge Knife

The Ka-Bar serrated knife is the smart choice for the handyman, hunter or angler who needs dependability and durability in a knife. This full-size black serrated knife has a clip point blade that can be used for filleting a fish or quartering wild game. The partially serrated edge on the Ka-Bar fighting knife makes cutting synthetic and looped material a snap. The full-size black serrated knife features a black Kraton G non-slip handle. A leather sheath is included with the Ka-Bar serrated knife. The Ka-Bar fighting knife will make an ideal gift for almost any avid outdoorsman.


You now know the difference between kitchen knives and hunting knives, and so the next time you go shopping, don’t get them mixed up. If you’re searching for the appropriate hunting knife, check out the ones we have reviewed above.

Important things every chef should know

Studying to be a chef is a great opportunity to work for and every culinary student will tell you the same thing. It takes a lot of hard work but at the end of the can really pay off with great job satisfaction and perhaps an excellent remuneration structure. There are however a few things that every chef should know about to make their life easier and their prepared dishes a success every time. To a chef a kitchen is a magical place where creations can be delicious and innovative. Some of the biggest names in the industry stick to these few tips that always work.

In order to prepare a meal successfully make sure that all your ingredients are in place and prepared. It is better to be organized with ingredients than to have to run around like a headless chicken looking for them. Chop up everything that needs to be chopped and have your spices prepared.

Important things every chef should know

It is also crucial to have a sharp knife in your kitchen. This is quite an investment but something that is absolutely necessary. Click here for tips on purchasing the perfect knife for food preparation.

It is important to relax when you are cooking and to have fun. If you find your chef job too stressful at times take a look at Green Chimneys, a corporation that assists animals, children and parties during trying times. It is truly motivational and a cause worth looking at.

Every chef should know how to cut onions without tears flowing. It is an industry secret to cut off the shoot in order to avoid any tears while chopping onions.  You should also make sure that you taste every single meal before serving it. You will be your best judge at the end of the day and with honesty you can say whether you did your best and added all the necessary ingredients.

As a chef you should also master cracking eggs and cooking pasta correctly. This is one of the biggest mistakes that potential chefs make in the beginning. Click here to take a look at how pasta should be cooked and how to get it perfect. As a chef you also need to learn how to season your food correctly. It is a very bad mistake to add too much or too little of everything and very important to find the right balance as most clients don’t like their food to salty or with too much pepper added.

An absolutely golden tip is to clean up your kitchen and cooking surfaces as you go. This will prevent a bunch of dishes and filthy areas and will give you more time to enjoy the meal that you prepared. In most restaurants it seems like the kitchens are in disarray which it shouldn’t be because cleanliness and hygiene will come first to most of your patrons. Every single time you use a utensil wash it immediately and avoid hours behind the kitchen sink.

Try Chef Branding For Opportunity Boosts

Restaurants with big-name chefs draw in much more customers because sampling the foods of a well-known chef is exciting and gives customers a good idea of the quality foods they will be enjoying every time they set food in their favorite restaurants.  The movie ‘Chef’ serves as a good example of the importance of branding to chefs when it comes to opportunity. A bad reputation will cost you a lot of opportunities and by generating more popularity you will actually boost a lot of opportunities because if you can generate more followers on social media sites then you are also bound to generate more customers for a restaurant.

How to brand yourself

Most chefs believe that only restaurants can be branded and they couldn’t be more wrong.  Any chef that practices branding can stand out much better from the crowd because with proper branding you will boost your reputation, your general popularity and it will be much easier for talent scouts to know what you are all about.  Branding yourself is also quite simple.  It just involves continuous effort to put your name on everything you do.  Here are the top branding techniques that every chef should be using.

Try Chef Branding For Opportunity Boosts

Custom stamps – With custom stamps, chefs can easily put their ‘signature’ on everything they do.  You can quickly brand every order you take on, every meal you prepare and you can brand yourself on every piece of paper you handle, whether it is invoicing, quotations or professional letters.  On Ideal Stamp Shop, chefs can order all types of self-inking stamps like address stamps, logo stamps, bank stamps, specialty stamps, seal stamps and much more.

Create a name logo – Ask a graphic designer to turn your name into a logo.  With a digital logo you can brand all the photographs you take so everyone can quickly and easily spot your name when they view your content and so others won’t be able to use your content on their pages.

Blog your heart out – Blogging is a great way for chefs to share more about themselves and their foods.  A lot of people love to follow chef blogs especially the blogs of chefs that love to share a few recipes or a bit of health advice.  Blogging is also a great branding technique because no one can argue with your skills when everything is out in the open and blogs makes it much easier for anyone to locate you online and to find out exactly what your food and service is like.

Share on social media – Facebook, Twitter and Instagram are great places to share all of your latest recipes and creations which will inspire more people to like your pages, follow you and at the same time brand your name since every like you get will boost your general popularity.  It is important to hashtag your name on every post you share so your name will gain popularity.

Create a Linked profile – This social site enables business men, women and companies as well as individuals to create a virtual resume or profile of their skills and qualifications.  When your name appears on Linked, anyone can find you much easier online and restaurants can look into your talents whenever they are scouting for new chefs to join their team.

Love to Blog about Cooking? Then Perhaps Give Affiliate Marketing a Try

There are quite a few fantastic chefs out there that love to blog about the latest recipe they tried, the latest kitchen gear they bought and the latest restaurants they enjoyed.  Some of these cooking blogs are surprisingly popular.  Food52, Chanelle et Vanille, Orangette, Homesick Texan and Serious Eats are just a few of the most popular cooking and food blogs there is.  Some of these popular blogs have more than 900 000 followers that continuously keep an eye on the blogs and social media pages because they love the inspiration they get from these sites.  If you have tried writing and maintaining a blog then you will soon realize that apart from being fun, it can be quite hard work to maintain.  Writing the blog articles itself is no simple task and taking great photographs of the meals you prepare is hard work. The first question you will start to ask is why a chef would put that much effort into creating a blog about food just to entertain others?  They somehow have to get some form of compensation for all their hard work right?  And the answer is, yes they do get something out of it.  They get money through affiliate marketing and so can you if you can manage to start a popular blog.

Love to Blog about Cooking?  Then Perhaps Give Affiliate Marketing a Try

How affiliate marketing works

Affiliate marketing works by referring clients to a certain shop, product or service. Let’s say you just bought this fantastic new chef’s knife and wrote an article about all of the benefits of the knife, the functionality of the knife and why you recommend the knife to other chefs.  You include a backlink to the shop from which you have bought the knife and food lovers that click on the link get instant access to the shop where they can buy the knife for themselves.   Many companies use this exact system to promote their products and services but instead of getting nothing for your backlink, you will actually get a part of the commission from the sales because of your backlink.  And this is exactly how popular blogs make money.  They include backlinks to certain products or services and get commission based on the number of people that gets referred back to a certain shop as a result of your backlink.

What an affiliate marketing blog or website can include

Affiliate marketing blogs or websites can include simple references with backlinks like the above example illustrates, they can have small adverts on the website itself, review articles are also a great example of an affiliate market product or some websites and blogs even have own ecommerce stores but get good commission on goods that was purchased through the website.  Now this all seems a bit overwhelming but you can read more here to get a much better idea on how you can monetize your simple cooking blog and start earning money from your posts, reviews and referrals or even earn good income through an ecommerce store that sells on commission base.

Stand out Even While Wearing Your Chef’s Uniform

It can be tough to stand out and look unique when your company dress code requires you to wear the same chef’s uniform as the rest of the team.  Sure, some of the modern chef’s uniforms are great, sleek, stylish and gorgeous but wearing the same thing day in and day out can get dull real fast.  It is important for you to stand out and be unique because with a more unique personality and look those that work along with you and those employed above you can get to know you easier, learn what to expect from you a lot quicker and because they can identify you quicker you stand a much higher chance at landing a permanent or higher position within the company.  Here are just a few tips to help you stand out in the kitchen and get a more unique look even as you wear the same uniform as the rest.

Stand out Even While Wearing Your Chef’s Uniform

Get beautiful jewelry

There is nothing that catches the eye quicker than a beautiful jewelry set.  You can wear the most simple and plainest of dresses or outfits in the world and still look dazzling as long as you wear your jewelry.  A pricy set of jewelry does wonders for your overall charm and creates a sense of value.  Jewelry pieces by Moti Ferder are perfect for chefs that want to stand out a bit because the ranges by Lugano Diamonds are all completely unique and each of these jewelry pieces is something to behold.  A piece of Moti Ferder is bound to make you shine and dazzle above the rest.

Get a unique and distinctive hairstyle

Get a booking at your favorite hair salon and enquire from the stylist about what looks will work best for you and what styles are best suited for busy chefs.  It is best to choose an elegant color that isn’t too bold or flamboyant unless that is your personality trait.  Choosing a wild color can give the impression that you are reckless and untrustworthy.  A more subtle but great look like a honey blonde, umber brown, dark chocolate or auburn can help you get an overall neat and elegant appearance.

Take good care of your skin

Great skin contributes to a great look.  See a dermatologist and find out what products you can use to improve your skin.  You can also start drinking plenty of water because lots of water is one of the best ways to combat the signs of aging and to get an even complexion.

Be tidy on yourself

It is important to always look presentable and tidy.  You don’t want to be known as the slobbery chef.  Iron your uniforms and shine your shoes every day.

Learn to do makeup

A little bit of makeup can do wonders for your look and makeup tutorials aren’t that hard to come by.  In fact, there are thousands of beauty bloggers like Irene Sarah, Maryam Maquillage, Teni Panosian and Estee Lalonde out there that give great free makeup advice.  Look for a beauty blogger that mostly represent your look and start following in her footsteps.