Starters
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| Soup - seasonally Inspired |
$7 |
| Louisiana Crab Cakes - chipotle aioli |
$12 |
| BBQ Ribs & Tortillas - honey bourbon BBQ sauce |
$12 |
| Charred Corn and Tomatillo Quesadilla - grilled zucchini, basil, manchego, smoked tomato jam |
$11 |
| Jerk Chicken Taquitos - jicama slaw, mango-habañero sauce |
$11 |
| Vegetable Spring Rolls - citrus hoisin |
$10 |
| Duck Confit Tacos - five spice dust, smoked cherry habañero, citrus nappa slaw |
$12 |
| Oven Baked Goat Cheese - lemon herb-pine nut crust, seasonal fruit, crostini |
$10 |
add chicken $5/ tofu $5/ steak $8 |
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Salads
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| Chipotle Chicken Tostada - romaine, charred corn salsa, red onion, avocado vinaigrette |
$12 |
| East Side Mixed Baby Greens - honey shallot vinaigrette, candied walnuts |
$10 |
| Arugula and Avocado - pecans, shallots, parmesan, chili-lime vinaigrette |
$11 |
add chicken $5/ tofu $5/ steak $8 |
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Mains
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| Ancho-Maple Glazed Chicken - roasted corn-smoked bacon hash, seasonal vegetables |
$22 |
| Short Ribs - spiced root beer reduction, southern style slaw, potato salad |
$25 |
| Étouffée - lobster, crab, smoked turkey, chorizo, dirty rice |
$22 |
| Hand Cut Sirloin Burger - mango-BBQ sauce, smoked bacon, aged cheddar, southern chili fries |
$16 |
| Beef Tenderloin - confit fingerling potato, seasonal vegetables, smoked chile red wine jus |
$29 |
| Mayan Lasagna - refried beans, tomatillos, monterey jack, fried tortillas, petit herb salad |
$17 |
| Halibut - tomatillo-tortilla crust, lemon herb mushroom risotto, smoked tomatoes, truffle honey |
$25 |
| Linguini - oven-dried tomatoes, arugula, basil, pinenuts, parmesan, olive oil |
$17 |
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