Starters
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| Soup - house-made and seasonally inspired |
$7 |
| Apple, Blue Cheese and Walnut Flatbread |
$8 |
| Smoked Bacon and Mushroom Flatbread - with aged cheddar |
$10 |
| Pulled Pork Poutine - BBQ pulled pork with house-made gravy |
$12 |
| Grilled Portobello Mushroom - with roasted peppers, goat cheese and balsamic glaze |
$11 |
| Warm Cheese and Shrimp Dip - herbed artisan bread |
$10 |
| Crab Cakes - house-made crab cakes served with creamy chipotle dip |
$12 |
| Grilled Calamari - with citrus brandy butter sauce |
$10 |
| Daily Mussels - your server will describe today's offering |
$9 |
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Salads
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| Mixed Organic Greens - baby greens with winter vegetable garnish and honey-shallot dressing |
$8 |
| Spinach Salad - baby spinach leaves with apples, walnuts, goat cheese and honey-lemon dressing |
$9 |
| Tuscan Salad - tomato, onion and cucumber with buffalo mozzarella and lemon olive oil |
$12 |
add chicken $5/ tofu $5/ steak $7 / shrimp $6 |
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Pasta
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| Daily Pasta - fresh, seasonal and delicious..your server has details |
$market |
| Crab Ravioli - with bacon and mushrooms in a light tomato cream sauce |
$17 |
| Spinach and Cheese Gnocchi - fresh tomato basil and glazed buffalo mozzarella sauce-or-creamy gorgonzola and caramelized apple walnut sauce |
$16 |
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| Fish |
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| Cedar Grilled Salmon - with quinoa and seasonal vegetables |
$24 |
| Cornmeal Crusted Filet of Basa - with scallion peppercorn crème fraiche, quinoa and seasonal vegetables |
$22 |
| Cajun Blackened Rainbow Trout - with roasted ancho pepper rice pilaf, seasonal vegetables and fresh tomato salsa |
$23 |
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| Mains |
|
| Lynchburg Beef Back Ribs - braised in Jack Daniel's BBQ sauce with mashed potato and seasonal vegetables |
$23 |
| Wild Boar Bangers and Mashed - grilled organic Ontario wild boar sausage with mashed potatoes, house-made gravy and roasted pepper relish |
$25 |
| Dijon and Cornmeal Crusted French Cut Pork Chop - with caramelized apple, mashed potatoes and seasonal vegetables |
$24 |
| Wild Mushroom Risotto - grilled portobello mushroom with truffle oil |
$22 |
| Southern Fried Chicken - topped with house-made gravy and served with 'cajun mac & cheese' and seasonal vegetables |
$20 |
| 'Fire' Banquet Home Burger - 8oz ground triple 'A' Canadian beef, Cheddar cheese and bacon served with hand-cut fries |
$16 |
| Southwest Stuffed Acorn Squash - roasted acorn squash with quinoa chili topped with melted cheddar and toasted pumpkin seeds |
$18 |
| Jambalaya - shrimp, mussels and wild boar sausage with rice pilaf and mixed peppers in an étouffée tomato sauce |
$19 |
| Grilled Beef Tenderloin - smoked bacon, wild mushroom red wine jus-or-creamy blue cheese sauce with mashed potato and seasonal vegetables |
$28 |
