Welcome
In December of 2002, Keir MacRae, Michael Schwarz and Ian
Malcolm opened Fire on the East Side in an emerging downtown
neighbourhood, just a skip south of Bloor-Yorkville and a
nudge west of Toronto’s vibrant Church-Wellesley Village.
Offering southern inspired cooking with a global flair, caring
hospitality and comfortable surroundings, Fire on the East
Side was a quick hit and continues to be an exceptional value.
From an incredible well-priced wine list, a focus on seasonal
ingredients and house-made dishes to recruiting and retaining
the absolute best staff, Fire on the East Side has lead
an evolution toward higher expectations for dining out in
Toronto.
A critical success, Fire on the East Side is a 2007 Patron’s
Pick recipient and has been awarded a Most Memorable
Meal designation by the editors of Where Magazine Toronto.
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