Menu
Led by Chef Adam Baxter, Fire on the East Side prepares
seasonal food with a Southern-inspired soul, using fresh
ingredients.
The menu is complemented by an extensive wine list with
exceptional value including an outstanding selection of
wines by the glass and with a choice of scrumptious house-made
desserts created by Fire on the East Side Pastry Team.
Fire on the East Side’s weekend brunch is considered
to be one of the city’s best offerings.
Brunch
Lunch
Dinner
Wine
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