cooking scholarship for students

Chefs and Cell Phones

Once you get all the cooking scholarships you can muster, and are well on your way to a culinary degree, you will have to face some interesting conundrums. What’s the deal with chefs and cell phones? One side says that chefs are really digging access to phones in the kitchen. The other side complains that people are too addicted to the phones to enjoy their meals. Where will you stand?

Wait. Don’t make that decision just yet. The truth is, you’re not going to get rid of your LG Stylo 2, no matter what side of the argument you choose to take. So, you might as well take an online jaunt over to izengate. There you will find the perfect wallet flip cover phone case for your cell. You can keep the screen clean while you’re running the mixer. That is, if you are so inclined to utilize your phone in the kitchen.

Chefs and Cell Phones

Taking a Stand For or Against

Let’s face it, people are in love with their phones. However, it would appear that chefs have a love hate relationship with cell phones in general. Therefore, we would like to present you both sides of the argument so that you can make an informed decision to take a stand for or against. Here’s the scoop:

For

The chefs on this side of the proverbial fence think that cell phones are a great asset in the kitchen. iPhones, specifically, appear to be a great gadget for well-meaning chefs country wide. They offer the ability to look up recipes and keep track of necessary ingredients while working. Learn more.

And, chefs like that there are a number of apps that allow you to convert common measurement issues, or prepare shopping lists for thousands of recipes. And then, there are the podcasts and how-to videos that can empower even the most basic line chefs to create masterpieces.

When they step outside of the kitchen, chef’s find one benefit to cell phones. They are appreciative of your desire to photograph the food placed before you. However, they don’t necessarily want it to appear on Yelp.

Against

As with all arguments, there are two sides. The anti-cell phone side is more focused on the phones outside the kitchen. While many chefs are flattered by a customer’s desire to photograph the food they have created, they are more interested in having the people eat it while it’s hot. Additionally, they are disturbed by the fact that a focus on the cell phone screen seems to detract from the purpose of going out to dinner, spending time with those you have gone out with. Read this.

One chef called utilizing cell phones during dinner, and in her restaurant, a faux pas. She says it interferes with, and detracts from, the ambiance created by the restaurant. And, she feels that being on the phone disturbs the other diners, which is just rude. Oh, and don’t use flash photography when taking pictures of her masterful creations.

One final area of cell phone annoyance isn’t even aimed at the customers. Rather, chefs are particularly aggravated by those on the floor, waiters, hosts, and managers, who choose to play on their phones. It drives them bonkers and in some cases would be grounds for firing depending upon which chef the individual was working for.

If you’d like to learn more about chefs’ positions on cell phones feel free to keep reading.

A Guide to Healthy Cooking

Love to cook healthy?  Here are some tips you can incorporate into your everyday cooking to spin out healthier dishes.

Texturize Your Meals

To make vegetables all the more energizing so you’ll need to eat a greater amount of them, consolidate distinctive flavors and surfaces. For instance, toss greens with vinaigrette and include cut avocado and fragmented almonds. Sauté new zucchini and summer squash, and top with Parmesan cheddar and pounded softly salted pistachios. Cut tomatoes and crisp mozzarella, and shower with balsamic vinegar and additional virgin olive oil, and serve on toasted crostini. For more healthy ideas like these, check out SoundBodyLife Facebook Page. Don’t forget to hit the like button to receive regular health-related updates from them.

Split the Difference

Rather than taking after a recipe word-for-word, begin by cutting unfortunate fixings, for example, oil, margarine, or sugar considerably. At that point acclimate to taste. Odds are you’ll have the capacity to use far not as much as the recipe called for to make a similar flavor.

A Guide to Healthy Cooking

Freeze Flavor

When fresh herbs begin to wit, slash them up and place them in ice cube tray with extra virgin olive oil. Once frozen, take out the cubes and store in resealable plastic bags. You can utilize them to add flavor to pretty much everything. In addition to the common ways you cook with oil, warm a couple of cubes to sprinkle on top of microwaved popcorn or a bowl of soup, or dip bread into the herb oil.

Dress Chicly

For a good salad dressing without any undesirable fats, puree an avocado with herbs and different flavorings, for example, crisp mint and chilies.

Use the Cream of the Crop

Numerous classic comfort foods get their comfortable fulfillment from margarine, substantial creams, and cheddar. You don’t need to surrender dishes like creamed spinach and pureed potatoes; rather make them more beneficial: Use unsweetened almond drain and simmered garlic to make pureed potatoes rich and smooth, and for creamed spinach, blend custard flour rather than white flour with unsweetened almond drain to make the sauce.

Draw Out Food’s Tender Side

The naturally found lactic acid present in Greek yogurt separates protein to make incline meats, angle, and even veggies much tastier and delicate. Mix nonfat plain Greek yogurt with new herbs and seasonings to make a delectable, sans oil marinade. You’ll save around 110 calories for each tablespoon simultaneously.

Perk Up BBQ

Dilute BBQ sauce with extra blended espresso (2 tablespoons of espresso for each half measure of sauce) to decrease salt and calories.

Add a Leaf to Beef

Mix boiled or steamed kale into meatloaf and meatballs to include moistness and also beta-carotene and lutein to protect your eyes. Press the kale dry, then finely cleave and include 1/2 container to 1-pound ground meat.

Salt Your Sweets

A little squeeze of good quality salt, for example, Himalayan gem salt truly draws out the flavor in desserts or organic product smoothies. What’s more, the tastier and fulfilling something is, the less of it you may feel you have to eat.

Pick the Best Pan

Cook in a decent quality nonstick skillet. This will empower you to utilize significantly less oil since the protein won’t adhere to the skillet. Additionally, have a go at oiling the protein daintily before adding it to the dish instead of emptying oil into the skillet before cooking. By then it’s harder to control the amount you’re including.

Best Sauces to Serve with Grilled Food

Have you always loved grilling different food? You are not alone. A lot of people usually enjoy grilling especially when they know what to marinade their food in. If you also enjoy grilling, you are aware that grilled food seems to have their own personality. They have a tendency to show different flavors depending on the sauce that you will add.

Due to social media, people have resulted to taking pictures or videos of the food that they have cooked. They do this whenever they are proud of what they have done or whenever they feel the need to share. Have you tried Facebook Live videos? This allows you to share what you are doing in real time. For sure, you will make a lot of people happy with what you share especially if what you can share with them can be considered useful and substantial.

Best Sauces to Serve with Grilled Food

Going back to grilled food, there are some that are already wonderful even when eaten without sauce but you have to admit that there are moments when you just need sauce to make the flavors of what you have grilled become enhanced. Perhaps you would like to impress the guests you are going to serve the grilled food to or you would like to impress your own taste buds. It will depend on you what you want.

Here are some flavorful sauces that will never let you down.

  1. Flavored Butter – Do you want something that can be considered effete? If yes, then this may be the perfect sauce to indulge in. The thing here is you have to flavor your butter appropriately. You may do this with a little bit of parsley. You can be sure that this will make your grilled food even more flavorful.
  2. Mayo, Lemon and Garlic – If you want to add taste that is already tried and tested then you can never go wrong with this combination. You can expect that these different factors will manage to improve the taste of any grilled food that you choose to cook.
  3. Salsa – If you want something that can match well with the grilled food that you have cooked or you want something a bit tropical then you can go with salsa with fruits. Normally you can use mango, tomatoes and onions. Remember to match them all well together and you will experience delightful flavors in your mouth.
  4. Caper Based Sauce – This is the type of sauce that will work best for any type of meat especially steak but if you are a bit experimental, you can try it out with other grilled food as well.
  5. Poblano – This is another type of sauce which is known to be better with different types of meat that you have grilled but if you would like to use it on your other grilled food too, you will not be disappointed with its taste. Make sure to puree the peppers so that it can taste better.

With all of these sauces to choose from, you can be pretty sure that you will taste amazing flavors in your mouth.

A Guide to Purchasing a Restaurant – Questions You Need to Ask Yourself

We have all heard the alarming statistics: 25% of restaurants fail in their first year, 60% by the third year, restaurant proprietors work 80+ hours seven days, never rest, are bound to be exhausted and come up short on… et cetera. But then the charm of owning a restaurant or bar is as solid as steadily, filling struggling restaurateurs with dreams of their own shelter of culinary flawlessness. For some, rather than building n restaurant starting with no outside help, the initial step is to purchase a current restaurant. Be that as it may, such as whatever else, this way is loaded with its own dangers. So what do you do in the event that you are considering purchasing a restaurant, however have practically zero involvement?

A Guide to Purchasing a Restaurant – Questions You Need to Ask Yourself

Lift up the rocks

This is likewise called due diligence; however, it basically implies that you have to completely comprehend what you are purchasing. This incorporates money related explanations (recollect that most restaurants are money organizations, so a great deal of wage may not be accounted for), stock, resources, staff, rent, licenses, official documentation… the rundown goes on. It can plague, however getting your work done early will spare you a great deal of torment later one. What’s more, clearly, discover why the proprietor is offering. On the off chance that it sounds fishy, it presumably is.

What amount do I pay?

Making sense of the amount to pay for a restaurant is likely the most sensitive part of the exchange with dealers. This may require some budgetary know-how, and it may be worth looking for some help. The short story is that if the restaurant is closed down and not producing any cash, then you ought to pay for the advantages (and have those legitimately evaluated). In the event that the business is producing cash, then make sense of the profit (the provable profit, not what the merchant lets you know). This will give you a sign of the amount you ought to pay.

Area, area, area?

It’s a drained banality, however it’s drained on the grounds that it’s valid. Comprehend the area, the clients, the opposition. Figure out the capability of the restaurant in the nearby market. What’s more, don’t be hesitant to stroll around and get some information about their considerations on the restaurant. Notoriety is everything in the restaurant business. If possible, try and purchase a house that is nearby the restaurant. This way you will be able to go back and forth easily, even when the business gets settled down. Look up Carson Valley homes for sale to try and find any house that seems suitable.

Get help

Try not to attempt to do this single-handedly. You will require assistance from more experienced hands at all stages, regardless of whether it’s to file the documentation, to assessing the gear, to editing the last deal and purchase agreement. This is not a Do-It-Yourself project, this is a noteworthy stride in changing your life from seeking restaurant proprietor to fruitful food master. Encircle yourself with individuals who can help you in getting there, it will be justified, despite all the trouble.

Tips to survive culinary school

Your passion is cooking and you decide to sign up for culinary school. You hear many stories of horror and failed attempts. This is what holds many potential chefs back from reaching a dream. Yes, it is hard work and yes only the best survive. It is important you realize what you are working for to make it work and to do the best you can. If you show true grit and get through your studies you will be in your own kitchen in a 5 star hotel in no time. Here are a few helpful tips that might just help you on your way.

Tips to survive culinary school

Attend class

Not going to class can seriously influence your studies because every single time you miss a class you will miss a very important lesson. It is unfortunately true that your teacher won’t wait for you or repeat lessons that you have missed and with most of culinary school being practical lessons you will disadvantage yourself by not attending. Click here for tips on improving your class attendance.

Get to work

Find a job while you are studying. It doesn’t have to be a gourmet position as you are still learning and finding your feet. By working while studying you will get more practical training, earn money to help pay for your studies and get your foot in the door. Your resume is incredibly important once you have graduated as practical experience is everything.

Relax

On your days off you need to have fun. Take time out from the work and cooking by doing something totally different like reading a book or take a look at bitcoin gambling for some great fun. In bitcoin currency you will be able to take part in fun gambling and sports betting. You might even be lucky enough to win some money to help pay for your tuition.

Explore as much as you can

By visiting markets and various outlets you will give yourself the opportunity to find ingredients and explore with new tastes and flavors. Your business will be cooking so it is good to build your background with as much knowledge as possible. Visit as many different restaurants as you can and sample all the dishes you have time for.

Learn to work with a team

Teamwork is very important in this diverse industry. You might have to work with people that you won’t get along with in normal situations. This is something you have to learn to deal with as teamwork is what will get you good points on group assignments. Do your homework with classmates and arrange get-togethers so that bonding is easier.

Explore and cook

When you are home invite friends over and have fun with food. Cook dishes that you have never cooked and understand that you might get it wrong which is perfectly okay. With failure we learn. Click here to take a look at some of the most exotic dishes around the world that you can start with.

Look Fantastic in the Kitchen with the Most Stylish Chef Uniforms

All chefs know the importance of the representation of your foods.  Yes, the taste of food comes first but the general look of the dishes you prepare is just as important because no one is going to order a meal that looks horrid.  And just like your food needs to be presentable, so does your kitchen and your personal look. When you are dealing with food, customers will want to know that their food is prepared by a well groomed, clean and stylish chef.  A good chef uniform will make you stand out above all other chefs and will create the impression that cleanliness is incredibly important to you.  If you are tired of the traditional white chef uniforms then it is time to check out Chef Uniforms of Dallas because this online store provides chefs and restaurants with lots of different styles of uniforms to choose from so chefs will look as good as their food does.

Stylish Chef

Be a unique chef by personalizing your style

Some chefs like those that work for individual households or small businesses and even some from large restaurants have the luxury of being able to choose their own unique look.  Those that are lucky enough to choose their own styles and uniforms can definitely shop online from Chef Uniforms of Dallas because here you can choose from a great variety of chef’s outfits and aprons so you can be completely different from all other chefs and so your personal character will reflect in your personal appearance.

Different chef uniforms for a more unique business appearance

More and more restaurants, diners and take away places are starting to look for a more unique vibe because they realize that lots of clients are looking for uniqueness when it comes to having fun and dining out.  On Chef Uniforms of Dallas your business’s kitchen personnel can be completely unique because you can get a much more stylish appearance for all chefs and waiters by shopping your entire staff wardrobe from this site.

Shop all chef attire

The site has everything chefs need when it comes to work wear and there is great variety to choose from in each and every one of the following departments;

Coats & shirts – You can shop different styled and colored chefs coats for men and women and even choose between long and ¾ sleeved uniforms to stay comfortable during winter and summer.

Pants – Men and women can give the luxury chef uniform pants a try. These pants has a good cut that looks great and are still comfy enough to allow free movement in the kitchen.

Aprons – You can shop traditional white and black aprons or opt for something a bit different by choosing bright colored aprons and even different styled aprons for chefs and waiters.

Shop by style

The website also allows you to shop certain looks for yourself or your business by simply checking out the different collections like the urban collection so chefs can wear something a bit different each day of the week and still match the business’s unique style.

Different Grilling Techniques for Barbecue Lovers

Barbecues are a great way to gather everyone – hot food, cold drinks and summer buzz. Time over time, barbecues tend to get boring because of the same grilling techniques being used repeatedly. There are a number of grilling methods that vary for different types of foods. Another thing to keep in mind is to update your ways by purchasing the latest barbecue and grilling equipment. The newest Q grills are modern, efficient, portable and excellent for small spaces. Keep yourself updated with the latest innovations in barbecue technology, as well as keep trying out different grilling techniques from time to time.

Different Grilling Techniques for Barbecue Lovers

Grilling Methods

Direct Heat Grilling

The heat is normally high and perfect for searing. Searing includes utilizing high heat to “blaze” both sides of your food for a couple of minutes to seal flavors. The thicker your meat the more you can sear. Once the searing has been done, the food item can then be transferred to the ‘not-so-hot’ part of the grill so it can cool down a bit. Cheeseburgers, steaks, slashes, frankfurters even kabobs do well with direct heat. These foods usually take 30 minutes or less to be completely cooked.

Indirect Grilling

Indirect grilling is a strategy where the sustenance is cooked with reflected or roundabout heat. It includes not putting the nourishment over an immediate heat source and usually keeping the top secured.

On the off chance that the nourishment must be set over the heat source then the temperature should be low for the sustenance to cook ‘in a roundabout way’. It resembles simmering in a broiler. Larger pieces that take a while to cook like entire turkeys, leg of sheep and many dishes can be cooked thusly. Sometimes food items are grilled over direct heat initially, to seal flavors, then they are cooked with indirect heat.

Smoking

Smoking is one of those techniques that has a more specific way to deal with it. It must be done outside. You can “smoke” while grilling with gas or while barbecuing with charcoal. This real procedure includes cooking food at a low temperature in a shut chamber and for quite a while, subsequently the business term, ‘low and moderate’. You can use any of your most loved choice of hardwood smoking wood chips, lumps, pellets or even clean to “flavor” the nourishment. The heat source is normally some place alongside the sustenance or even in an alternate chamber or box. The outcome is generally extremely delicate, smoke-enhanced sustenance that is ‘amazing’. You recognize what that implies!

Rotisserie Grilling

Rotisserie grilling is one of those barbecuing techniques that is rapidly picking up in notoriety. It is additionally alluded to as spit simmering. In this strategy, food is set in a chamber with a mechanized turn spit or a pivoting stick. There are exceptional earthenware or infrared burners that deliver the indirect heat required for cooking. A charcoal fire can likewise be utilized to create the indirect heat.

Some new grills have an inherent engine gathering to pivot the nourishment. Post-retail engines are accessible for ‘do-it-without anyone else’s help’ establishment if your grill does not have one. You can cook entire flying creatures, meals and ribs along these lines

Ways You Can Improve Your Restaurant’s Menu

Your restaurant may be your pride and joy. As much as possible, you would like to improve it so that it will be appealing to your different customers. The more appealing your restaurant is, the better your profit is going to be.

The way that your restaurant looks will be highly effective in bringing new customers in and keeping the ones that have tried before but what will make people recommend you to others is your menu. Take a look at your menu now. If you are the customer, will you find your menu appealing? You have to be honest and say the truth. If you do not find your menu catchy and attractive then you should improve it and change it.

Ways You Can Improve Your Restaurant’s Menu

Here are some of the things that you can do so that your menu can be improved:

  1. Check the prices of the food that you are serving to your customers. In order to know how much you are going to charge, you should at least check if the prices of the ingredients that you have used are enough to make a profit. Perhaps the prices of the dishes you are selling are too high. This will definitely turn off a lot of people. Price your food items reasonably and you can expect to make a profit.
  2. Your menu should not look cluttered. If people would find your menu too cluttered and puzzling, they may not want to order anymore or there may be some things that they want to order but will not see. Make sure that your menu does not have too many items that will only leave customers confused. To reduce the excess items in your menu, get rid of the items that are not selling too well and make sure that your items are placed in their appropriate categories.
  3. Consider the design of your menu. What is your menu’s current design? Does the menu follow the colors or the theme of your restaurant? If you find your menu plain and boring, now is the time for you to change things a bit. If you have a bit of extra money, you can hire a designer that can truly improve the way that your menu looks.
  4. Add some fresh items if you wish to do so. There may be some items that you feel you can offer to your customers. Adding them to your menu may prompt them to try it out the next time that they dine. If they end up liking it, they will become one of your customers’ ultimate favorites.
  5. Have some promos from time to time. Perhaps on the exact date of your anniversary, you may offer 50% discount on some of your dishes or you may also offer buy one take one deals depending on what you think your customers will love best.

If in case you need extra cash in order to improve your menu, you may want to background check companies that can help you out.  You will find some that will truly help your restaurant achieve the type of success you want it to get.

Essential tips to make better pizza

Making a good batch of dough is usually pretty challenging when making pizza. It is said that we make a bad batch because we don’t measure the flour correctly. There really is nothing worse than dough that is too hard to bite through or too raw to eat. We need to find the right balance to make sure that our pizza is a raging success. Great bakers say that we need to learn to use the metric system correctly in order to get the right consistencies. There are many ways to make a pizza awesome and the filling is important but also easy. Here are a few great ways to make sure your next pizza is delicious. Click here for the right metric system to bake with.

Essential tips to make better pizza

First of all it is important to choose the right flour as this is the most important ingredient. It is fine to use all-purpose flour but for a chewier crumb high-protein bread flour works wonders. It means that we should sometimes invest in ingredients that are a bit more expensive to get the perfect pizza base.  The next thing to consider is the style of pizza that you are making. If you are going for a Neapolitan style or a New York style pizza you need to find the right ingredients and style that you want to use. There are even Sicilian square pies that you can make which is much larger with a thinner crust and more filling. The choices are endless and it is crucial to choose the right recipe for the right style of pizza. If you don’t have a mixer you shouldn’t be concerned. There is a great new way to get your dough pizza-ready. Simply add the ingredients together, stir it a bit and cover it overnight. The next day the dough will actually be stretchy and ready to form.

Take a look at pacificpizzabrew.com for inspiration when it comes to the fine art of making pizza. These pros know how to get the perfect consistency with their dough and offer a wide variety of toppings to choose from. The best way to try it is to order it and sample the great taste of the perfectly made pizza.  With over 30 years experience in the food industry you can be sure to expect a treat for your taste buds. Also take a look at other options like cold fermenting your dough. This is done by storing your dough in the fridge which allows the yeast to digest the carbohydrates. Dough gets better over time so there is nothing wrong with a little fermenting.

Another option to strive for the perfect dough without any effort is to buy dough. This is a great solution for those of us that don’t enjoy the process of making, kneading or waiting. If you are eager to slap those toppings on and to have a delicious pizza ready in a short time just purchase fresh dough from any minimart. You might want to enquire from your local pizzeria as some of them actually sell dough. If you are brave enough to make the dough you should use a pin. Stretching like a pro is a skill that is acquired over time so there is no shame in using a pin. Click here to learn how to stretch pizza dough and practice till you get it right.