cooking scholarship for students

A Guide to Purchasing a Restaurant – Questions You Need to Ask Yourself

We have all heard the alarming statistics: 25% of restaurants fail in their first year, 60% by the third year, restaurant proprietors work 80+ hours seven days, never rest, are bound to be exhausted and come up short on… et cetera. But then the charm of owning a restaurant or bar is as solid as steadily, filling struggling restaurateurs with dreams of their own shelter of culinary flawlessness. For some, rather than building n restaurant starting with no outside help, the initial step is to purchase a current restaurant. Be that as it may, such as whatever else, this way is loaded with its own dangers. So what do you do in the event that you are considering purchasing a restaurant, however have practically zero involvement?

A Guide to Purchasing a Restaurant – Questions You Need to Ask Yourself

Lift up the rocks

This is likewise called due diligence; however, it basically implies that you have to completely comprehend what you are purchasing. This incorporates money related explanations (recollect that most restaurants are money organizations, so a great deal of wage may not be accounted for), stock, resources, staff, rent, licenses, official documentation… the rundown goes on. It can plague, however getting your work done early will spare you a great deal of torment later one. What’s more, clearly, discover why the proprietor is offering. On the off chance that it sounds fishy, it presumably is.

What amount do I pay?

Making sense of the amount to pay for a restaurant is likely the most sensitive part of the exchange with dealers. This may require some budgetary know-how, and it may be worth looking for some help. The short story is that if the restaurant is closed down and not producing any cash, then you ought to pay for the advantages (and have those legitimately evaluated). In the event that the business is producing cash, then make sense of the profit (the provable profit, not what the merchant lets you know). This will give you a sign of the amount you ought to pay.

Area, area, area?

It’s a drained banality, however it’s drained on the grounds that it’s valid. Comprehend the area, the clients, the opposition. Figure out the capability of the restaurant in the nearby market. What’s more, don’t be hesitant to stroll around and get some information about their considerations on the restaurant. Notoriety is everything in the restaurant business. If possible, try and purchase a house that is nearby the restaurant. This way you will be able to go back and forth easily, even when the business gets settled down. Look up Carson Valley homes for sale to try and find any house that seems suitable.

Get help

Try not to attempt to do this single-handedly. You will require assistance from more experienced hands at all stages, regardless of whether it’s to file the documentation, to assessing the gear, to editing the last deal and purchase agreement. This is not a Do-It-Yourself project, this is a noteworthy stride in changing your life from seeking restaurant proprietor to fruitful food master. Encircle yourself with individuals who can help you in getting there, it will be justified, despite all the trouble.

Tips to survive culinary school

Your passion is cooking and you decide to sign up for culinary school. You hear many stories of horror and failed attempts. This is what holds many potential chefs back from reaching a dream. Yes, it is hard work and yes only the best survive. It is important you realize what you are working for to make it work and to do the best you can. If you show true grit and get through your studies you will be in your own kitchen in a 5 star hotel in no time. Here are a few helpful tips that might just help you on your way.

Tips to survive culinary school

Attend class

Not going to class can seriously influence your studies because every single time you miss a class you will miss a very important lesson. It is unfortunately true that your teacher won’t wait for you or repeat lessons that you have missed and with most of culinary school being practical lessons you will disadvantage yourself by not attending. Click here for tips on improving your class attendance.

Get to work

Find a job while you are studying. It doesn’t have to be a gourmet position as you are still learning and finding your feet. By working while studying you will get more practical training, earn money to help pay for your studies and get your foot in the door. Your resume is incredibly important once you have graduated as practical experience is everything.


On your days off you need to have fun. Take time out from the work and cooking by doing something totally different like reading a book or take a look at bitcoin gambling for some great fun. In bitcoin currency you will be able to take part in fun gambling and sports betting. You might even be lucky enough to win some money to help pay for your tuition.

Explore as much as you can

By visiting markets and various outlets you will give yourself the opportunity to find ingredients and explore with new tastes and flavors. Your business will be cooking so it is good to build your background with as much knowledge as possible. Visit as many different restaurants as you can and sample all the dishes you have time for.

Learn to work with a team

Teamwork is very important in this diverse industry. You might have to work with people that you won’t get along with in normal situations. This is something you have to learn to deal with as teamwork is what will get you good points on group assignments. Do your homework with classmates and arrange get-togethers so that bonding is easier.

Explore and cook

When you are home invite friends over and have fun with food. Cook dishes that you have never cooked and understand that you might get it wrong which is perfectly okay. With failure we learn. Click here to take a look at some of the most exotic dishes around the world that you can start with.

Look Fantastic in the Kitchen with the Most Stylish Chef Uniforms

All chefs know the importance of the representation of your foods.  Yes, the taste of food comes first but the general look of the dishes you prepare is just as important because no one is going to order a meal that looks horrid.  And just like your food needs to be presentable, so does your kitchen and your personal look. When you are dealing with food, customers will want to know that their food is prepared by a well groomed, clean and stylish chef.  A good chef uniform will make you stand out above all other chefs and will create the impression that cleanliness is incredibly important to you.  If you are tired of the traditional white chef uniforms then it is time to check out Chef Uniforms of Dallas because this online store provides chefs and restaurants with lots of different styles of uniforms to choose from so chefs will look as good as their food does.

Stylish Chef

Be a unique chef by personalizing your style

Some chefs like those that work for individual households or small businesses and even some from large restaurants have the luxury of being able to choose their own unique look.  Those that are lucky enough to choose their own styles and uniforms can definitely shop online from Chef Uniforms of Dallas because here you can choose from a great variety of chef’s outfits and aprons so you can be completely different from all other chefs and so your personal character will reflect in your personal appearance.

Different chef uniforms for a more unique business appearance

More and more restaurants, diners and take away places are starting to look for a more unique vibe because they realize that lots of clients are looking for uniqueness when it comes to having fun and dining out.  On Chef Uniforms of Dallas your business’s kitchen personnel can be completely unique because you can get a much more stylish appearance for all chefs and waiters by shopping your entire staff wardrobe from this site.

Shop all chef attire

The site has everything chefs need when it comes to work wear and there is great variety to choose from in each and every one of the following departments;

Coats & shirts – You can shop different styled and colored chefs coats for men and women and even choose between long and ¾ sleeved uniforms to stay comfortable during winter and summer.

Pants – Men and women can give the luxury chef uniform pants a try. These pants has a good cut that looks great and are still comfy enough to allow free movement in the kitchen.

Aprons – You can shop traditional white and black aprons or opt for something a bit different by choosing bright colored aprons and even different styled aprons for chefs and waiters.

Shop by style

The website also allows you to shop certain looks for yourself or your business by simply checking out the different collections like the urban collection so chefs can wear something a bit different each day of the week and still match the business’s unique style.

Different Grilling Techniques for Barbecue Lovers

Barbecues are a great way to gather everyone – hot food, cold drinks and summer buzz. Time over time, barbecues tend to get boring because of the same grilling techniques being used repeatedly. There are a number of grilling methods that vary for different types of foods. Another thing to keep in mind is to update your ways by purchasing the latest barbecue and grilling equipment. The newest Q grills are modern, efficient, portable and excellent for small spaces. Keep yourself updated with the latest innovations in barbecue technology, as well as keep trying out different grilling techniques from time to time.

Different Grilling Techniques for Barbecue Lovers

Grilling Methods

Direct Heat Grilling

The heat is normally high and perfect for searing. Searing includes utilizing high heat to “blaze” both sides of your food for a couple of minutes to seal flavors. The thicker your meat the more you can sear. Once the searing has been done, the food item can then be transferred to the ‘not-so-hot’ part of the grill so it can cool down a bit. Cheeseburgers, steaks, slashes, frankfurters even kabobs do well with direct heat. These foods usually take 30 minutes or less to be completely cooked.

Indirect Grilling

Indirect grilling is a strategy where the sustenance is cooked with reflected or roundabout heat. It includes not putting the nourishment over an immediate heat source and usually keeping the top secured.

On the off chance that the nourishment must be set over the heat source then the temperature should be low for the sustenance to cook ‘in a roundabout way’. It resembles simmering in a broiler. Larger pieces that take a while to cook like entire turkeys, leg of sheep and many dishes can be cooked thusly. Sometimes food items are grilled over direct heat initially, to seal flavors, then they are cooked with indirect heat.


Smoking is one of those techniques that has a more specific way to deal with it. It must be done outside. You can “smoke” while grilling with gas or while barbecuing with charcoal. This real procedure includes cooking food at a low temperature in a shut chamber and for quite a while, subsequently the business term, ‘low and moderate’. You can use any of your most loved choice of hardwood smoking wood chips, lumps, pellets or even clean to “flavor” the nourishment. The heat source is normally some place alongside the sustenance or even in an alternate chamber or box. The outcome is generally extremely delicate, smoke-enhanced sustenance that is ‘amazing’. You recognize what that implies!

Rotisserie Grilling

Rotisserie grilling is one of those barbecuing techniques that is rapidly picking up in notoriety. It is additionally alluded to as spit simmering. In this strategy, food is set in a chamber with a mechanized turn spit or a pivoting stick. There are exceptional earthenware or infrared burners that deliver the indirect heat required for cooking. A charcoal fire can likewise be utilized to create the indirect heat.

Some new grills have an inherent engine gathering to pivot the nourishment. Post-retail engines are accessible for ‘do-it-without anyone else’s help’ establishment if your grill does not have one. You can cook entire flying creatures, meals and ribs along these lines

Ways You Can Improve Your Restaurant’s Menu

Your restaurant may be your pride and joy. As much as possible, you would like to improve it so that it will be appealing to your different customers. The more appealing your restaurant is, the better your profit is going to be.

The way that your restaurant looks will be highly effective in bringing new customers in and keeping the ones that have tried before but what will make people recommend you to others is your menu. Take a look at your menu now. If you are the customer, will you find your menu appealing? You have to be honest and say the truth. If you do not find your menu catchy and attractive then you should improve it and change it.

Ways You Can Improve Your Restaurant’s Menu

Here are some of the things that you can do so that your menu can be improved:

  1. Check the prices of the food that you are serving to your customers. In order to know how much you are going to charge, you should at least check if the prices of the ingredients that you have used are enough to make a profit. Perhaps the prices of the dishes you are selling are too high. This will definitely turn off a lot of people. Price your food items reasonably and you can expect to make a profit.
  2. Your menu should not look cluttered. If people would find your menu too cluttered and puzzling, they may not want to order anymore or there may be some things that they want to order but will not see. Make sure that your menu does not have too many items that will only leave customers confused. To reduce the excess items in your menu, get rid of the items that are not selling too well and make sure that your items are placed in their appropriate categories.
  3. Consider the design of your menu. What is your menu’s current design? Does the menu follow the colors or the theme of your restaurant? If you find your menu plain and boring, now is the time for you to change things a bit. If you have a bit of extra money, you can hire a designer that can truly improve the way that your menu looks.
  4. Add some fresh items if you wish to do so. There may be some items that you feel you can offer to your customers. Adding them to your menu may prompt them to try it out the next time that they dine. If they end up liking it, they will become one of your customers’ ultimate favorites.
  5. Have some promos from time to time. Perhaps on the exact date of your anniversary, you may offer 50% discount on some of your dishes or you may also offer buy one take one deals depending on what you think your customers will love best.

If in case you need extra cash in order to improve your menu, you may want to background check companies that can help you out.  You will find some that will truly help your restaurant achieve the type of success you want it to get.

Essential tips to make better pizza

Making a good batch of dough is usually pretty challenging when making pizza. It is said that we make a bad batch because we don’t measure the flour correctly. There really is nothing worse than dough that is too hard to bite through or too raw to eat. We need to find the right balance to make sure that our pizza is a raging success. Great bakers say that we need to learn to use the metric system correctly in order to get the right consistencies. There are many ways to make a pizza awesome and the filling is important but also easy. Here are a few great ways to make sure your next pizza is delicious. Click here for the right metric system to bake with.

Essential tips to make better pizza

First of all it is important to choose the right flour as this is the most important ingredient. It is fine to use all-purpose flour but for a chewier crumb high-protein bread flour works wonders. It means that we should sometimes invest in ingredients that are a bit more expensive to get the perfect pizza base.  The next thing to consider is the style of pizza that you are making. If you are going for a Neapolitan style or a New York style pizza you need to find the right ingredients and style that you want to use. There are even Sicilian square pies that you can make which is much larger with a thinner crust and more filling. The choices are endless and it is crucial to choose the right recipe for the right style of pizza. If you don’t have a mixer you shouldn’t be concerned. There is a great new way to get your dough pizza-ready. Simply add the ingredients together, stir it a bit and cover it overnight. The next day the dough will actually be stretchy and ready to form.

Take a look at for inspiration when it comes to the fine art of making pizza. These pros know how to get the perfect consistency with their dough and offer a wide variety of toppings to choose from. The best way to try it is to order it and sample the great taste of the perfectly made pizza.  With over 30 years experience in the food industry you can be sure to expect a treat for your taste buds. Also take a look at other options like cold fermenting your dough. This is done by storing your dough in the fridge which allows the yeast to digest the carbohydrates. Dough gets better over time so there is nothing wrong with a little fermenting.

Another option to strive for the perfect dough without any effort is to buy dough. This is a great solution for those of us that don’t enjoy the process of making, kneading or waiting. If you are eager to slap those toppings on and to have a delicious pizza ready in a short time just purchase fresh dough from any minimart. You might want to enquire from your local pizzeria as some of them actually sell dough. If you are brave enough to make the dough you should use a pin. Stretching like a pro is a skill that is acquired over time so there is no shame in using a pin. Click here to learn how to stretch pizza dough and practice till you get it right.

Why cooking is good for you

With takeout busy schedules and restaurants we are not paying much attention to our kitchens and the fine art of cooking. This is unfortunately not the healthiest option for us. Our bodies don’t like the unhealthy foods that we are consuming on a daily basis because we don’t have time to cook anymore. It is unfortunate that the bad foods have become irresistible and that these foods contain ingredients that make us crave fat, sugar and other bad things more. It is almost a bit of trickery conducted by our brains telling us that we need more. It is time to get back in the kitchen. The toll diabetes is taking on people in the US is living proof of how dangerous our food choices have become. It is said that one in four children have pre-diabetes or diabetes type 2. That is scary! Click here for more diabetes statistics.

Why cooking is good for you

So where do we begin to rectify this dire situation? We have to start in our kitchen and with the food we eat. It is time for a culinary makeover.  Fatty foods aren’t good for us and cholesterol is also popping out its ugly head more than it should. Take a look at Dove Press for some very interesting medical research and study information that will let you know what is being invented in the medical industry and where we stand with medical technology. We need to go back to the drawing board and start cooking real food. This starts with good stuff like our leafy greens and organic food.

The biggest mistake people make is by thinking that they are actually saving money by ordering takeaways. It is shown that cooking at home will save you a bundle and you will get to enjoy the benefit and therapeutic qualities that can only be experienced by cooking a meal at home. The best part about cooking your food at home is that you will actually be completely aware of what you eat. I have found various questionable items in my takeout order before which made me gag at the fast-food industry. Click here to take a look at some of the worst things found in takeaways.

We can almost say that is time to start a food revolution. We should fight back by doing a major cleanup in our kitchens. Get rid of the fatty and processed foods and replace it with healthier options. Your children will only reap the benefits of this exercise because lunches must also be packed and healthier. They say that you feel the benefits of a healthier lifestyle right away and that you can decrease your chances of heart disease, diabetes and high blood pressure tenfold. All of these reasons truly justify cooking and eating at home.  Once you have gotten rid of the bad food in your home make a family day of it and go shopping at the fresh produce market and the trusted butcher around the corner. Support local suppliers to make sure you always get the best quality and explore with new recipes.

Your Computer Might Start Cooking for You

Don’t let that headline spook you. Recall the Jetson’s had a computer that provided all their meals? And, there have been countless other movies and shows that insist we will eventually be served by artificial intelligence (AI). In fact, in 1969 Neiman-Marcus advertised a $10,600 kitchen computer manufactured by Honeywell. It was a joke, but some people took it seriously.

Computers are essential to life. You can hardly find a job if you don’t know how to utilize a number of different pieces of software. So, when it comes to computers, it makes sense that you would use a guide on the best speakers for your computer. Obviously, you want your cooking shows to be audible. In fact, you might want your computer to read the recipes to you. So, good speakers are imperative. You’ll eventually have to determine the value in an included subwoofer for those purposes.

Your Computer Might Start Cooking for You

The History of Computers and Cooking

It took another 20 years before anyone could boast about a computer in the kitchen. Up until then, the best thing computers could do is provide you with a glorified recipe box. They offered spreadsheets to keep track of your favorite meals. However, in 1989, something else happened. Learn more.

The Culinary Institute of America’s St. Andrews Café, located in Hyde Park, NY, and is credited with that newfangled computer capability. They were proud to announce that they had the first commercial computer capable of calculating a meal’s nutritional data. At the end of a customer’s meal, they were able to provide a printout that illuminated the nutrient analysis. If you were lucky, you discovered that you had enjoyed a meal that was nutritious as well.

The World Wide Web

The Internet was the true initiator of the computer cooking revolution though. Prior to that, CD-ROMs rife with cooking shows, was the closest thing to cooking computerization. But, they were about to lose their value. This occurred when Epicurious launched in 1995. Impressively, it is still one of the favorite recipe databases available.

A California-based company, Digital Chef, is one of the earliest companies to offer streaming video. They also provided their users with a unique option. They could scale their recipes by inputting the number of diners they were expecting to feed. Sadly, most users didn’t have the bandwidth necessary to actually use the videos and the company closed pretty quickly.

Touch Screens

Electrolux took the next conceivable step by creating the Screenfridge. They assumed that customers would eventually want computers in their refrigerators. This 1999 invention provided the potential to order food, add video memos, or look at recipes through the fridge’s touchscreen. Read more.

3Com, created the truly kitchen based computer, the Ergo Audrey. It wasn’t a cooking computer, but it did recognize the kitchen as the hub of the family. Email, web browsing, and recipe research could all be done from the comfort of that kitchen centered computer.

The Real Cooking Computer

We’ve taken you through the history, and now it’s time to reveal the true cooking computer. IBM has created Chef Watson. This AI is capable of cooking food based on your specified ingredients. It cooked a meal for Leo Benedictus based on four ingredients: chicken livers, Greek yogurt, tequila, and wasabi. Benedictus admits that humans have served him worse food. Read the whole article right here. Computers have come a long way. It will be interesting to see where they take us in the culinary realm.

How You Can Eat Healthy While Eating Out

You may think that just because you are eating in a restaurant, you already have a good excuse to order unhealthy food and just forget about your diet. It is okay if you are on a cheat day because you are encouraged to eat anything that you want once a week so you will be motivated to stay on track the rest of the week but what if you would be invited to eat out every night, will you eat the right thing? You can learn some fast food eating tips here.

How You Can Eat Healthy While Eating Out

Do not let all of your hard work in researching at Dove Press and the strenuous exercises you have done to go to waste by ordering the wrong food in the restaurant. Here are just a few of the things that you can do:

  1. When you are eating out, it is not the time for you to be meek. If you do not want your fish to be pan fried, ask the waiter if it can be prepared any other way. You may want to have it steamed or even grilled as long as you will have it your way.
  2. Be careful of the sides. There is a big possibility that your food will be served with some side dishes of mashed potato or french fries. These food products are surely yummy but they can also give you extra calories that you just do not need. You can ask for a side order of vegetables instead that are steamed without the extra butter.
  3. Ask for extra vegetables – A lot of times, when you order at restaurants, you will notice that the side order of vegetables that will be given to you are usually so small that it will barely fill you up. You can offer to pay extra to get an extra order of veggies. Do not finish your meat if you are already full. You can have it packed and eat it again some other time.
  4. Have two appetizers instead of just one main meal – You may be tempted to eat an entree and even get one side order. This will cause you to eat more than you should. You may want to have two appetizers instead that will be enough to fill you up. At the same time, you can choose sides that will fit your diet.
  5. Choose your salad wisely – You may assume that just because you are eating a salad you are already being healthy. You are not being healthy if your salad is full of cream and a lot of garnish that cannot be considered fat free. Choose salads that come with clear sauces and stay away from any salad that is creamy or contains a high amount of mayonnaise.

One tip that you can do is to check the menu of the restaurant that you are going to eat at before you leave home. This will give you the opportunity to study the menu in advance. You will notice more descriptions about the food that you might not notice in the restaurant. With all of these tips mentioned above, you will not be ruining your diet even when you eat out.