Tag Archive: Chefs Tips

Important things every chef should know

Studying to be a chef is a great opportunity to work for and every culinary student will tell you the same thing. It takes a lot of hard work but at the end of the can really pay off with great job satisfaction and perhaps an excellent remuneration structure. There are however a few things that every chef should know about to make their life easier and their prepared dishes a success every time. To a chef a kitchen is a magical place where creations can be delicious and innovative. Some of the biggest names in the industry stick to these few tips that always work.

In order to prepare a meal successfully make sure that all your ingredients are in place and prepared. It is better to be organized with ingredients than to have to run around like a headless chicken looking for them. Chop up everything that needs to be chopped and have your spices prepared.

Important things every chef should know

It is also crucial to have a sharp knife in your kitchen. This is quite an investment but something that is absolutely necessary. Click here for tips on purchasing the perfect knife for food preparation.

It is important to relax when you are cooking and to have fun. If you find your chef job too stressful at times take a look at Green Chimneys, a corporation that assists animals, children and parties during trying times. It is truly motivational and a cause worth looking at.

Every chef should know how to cut onions without tears flowing. It is an industry secret to cut off the shoot in order to avoid any tears while chopping onions.  You should also make sure that you taste every single meal before serving it. You will be your best judge at the end of the day and with honesty you can say whether you did your best and added all the necessary ingredients.

As a chef you should also master cracking eggs and cooking pasta correctly. This is one of the biggest mistakes that potential chefs make in the beginning. Click here to take a look at how pasta should be cooked and how to get it perfect. As a chef you also need to learn how to season your food correctly. It is a very bad mistake to add too much or too little of everything and very important to find the right balance as most clients don’t like their food to salty or with too much pepper added.

An absolutely golden tip is to clean up your kitchen and cooking surfaces as you go. This will prevent a bunch of dishes and filthy areas and will give you more time to enjoy the meal that you prepared. In most restaurants it seems like the kitchens are in disarray which it shouldn’t be because cleanliness and hygiene will come first to most of your patrons. Every single time you use a utensil wash it immediately and avoid hours behind the kitchen sink.

Stand out Even While Wearing Your Chef’s Uniform

It can be tough to stand out and look unique when your company dress code requires you to wear the same chef’s uniform as the rest of the team.  Sure, some of the modern chef’s uniforms are great, sleek, stylish and gorgeous but wearing the same thing day in and day out can get dull real fast.  It is important for you to stand out and be unique because with a more unique personality and look those that work along with you and those employed above you can get to know you easier, learn what to expect from you a lot quicker and because they can identify you quicker you stand a much higher chance at landing a permanent or higher position within the company.  Here are just a few tips to help you stand out in the kitchen and get a more unique look even as you wear the same uniform as the rest.

Stand out Even While Wearing Your Chef’s Uniform

Get beautiful jewelry

There is nothing that catches the eye quicker than a beautiful jewelry set.  You can wear the most simple and plainest of dresses or outfits in the world and still look dazzling as long as you wear your jewelry.  A pricy set of jewelry does wonders for your overall charm and creates a sense of value.  Jewelry pieces by Moti Ferder are perfect for chefs that want to stand out a bit because the ranges by Lugano Diamonds are all completely unique and each of these jewelry pieces is something to behold.  A piece of Moti Ferder is bound to make you shine and dazzle above the rest.

Get a unique and distinctive hairstyle

Get a booking at your favorite hair salon and enquire from the stylist about what looks will work best for you and what styles are best suited for busy chefs.  It is best to choose an elegant color that isn’t too bold or flamboyant unless that is your personality trait.  Choosing a wild color can give the impression that you are reckless and untrustworthy.  A more subtle but great look like a honey blonde, umber brown, dark chocolate or auburn can help you get an overall neat and elegant appearance.

Take good care of your skin

Great skin contributes to a great look.  See a dermatologist and find out what products you can use to improve your skin.  You can also start drinking plenty of water because lots of water is one of the best ways to combat the signs of aging and to get an even complexion.

Be tidy on yourself

It is important to always look presentable and tidy.  You don’t want to be known as the slobbery chef.  Iron your uniforms and shine your shoes every day.

Learn to do makeup

A little bit of makeup can do wonders for your look and makeup tutorials aren’t that hard to come by.  In fact, there are thousands of beauty bloggers like Irene Sarah, Maryam Maquillage, Teni Panosian and Estee Lalonde out there that give great free makeup advice.  Look for a beauty blogger that mostly represent your look and start following in her footsteps.