Studying to be a chef is a great opportunity to work for and every culinary student will tell you the same thing. It takes a lot of hard work but at the end of the can really pay off with great job satisfaction and perhaps an excellent remuneration structure. There are however a few things that every chef should know about to make their life easier and their prepared dishes a success every time. To a chef a kitchen is a magical place where creations can be delicious and innovative. Some of the biggest names in the industry stick to these few tips that always work.
In order to prepare a meal successfully make sure that all your ingredients are in place and prepared. It is better to be organized with ingredients than to have to run around like a headless chicken looking for them. Chop up everything that needs to be chopped and have your spices prepared.
It is also crucial to have a sharp knife in your kitchen. This is quite an investment but something that is absolutely necessary. Click here for tips on purchasing the perfect knife for food preparation.
It is important to relax when you are cooking and to have fun. If you find your chef job too stressful at times take a look at Green Chimneys, a corporation that assists animals, children and parties during trying times. It is truly motivational and a cause worth looking at.
Every chef should know how to cut onions without tears flowing. It is an industry secret to cut off the shoot in order to avoid any tears while chopping onions. You should also make sure that you taste every single meal before serving it. You will be your best judge at the end of the day and with honesty you can say whether you did your best and added all the necessary ingredients.
As a chef you should also master cracking eggs and cooking pasta correctly. This is one of the biggest mistakes that potential chefs make in the beginning. Click here to take a look at how pasta should be cooked and how to get it perfect. As a chef you also need to learn how to season your food correctly. It is a very bad mistake to add too much or too little of everything and very important to find the right balance as most clients don’t like their food to salty or with too much pepper added.
An absolutely golden tip is to clean up your kitchen and cooking surfaces as you go. This will prevent a bunch of dishes and filthy areas and will give you more time to enjoy the meal that you prepared. In most restaurants it seems like the kitchens are in disarray which it shouldn’t be because cleanliness and hygiene will come first to most of your patrons. Every single time you use a utensil wash it immediately and avoid hours behind the kitchen sink.