Tag Archive: Cooking Art

Interesting Points to Make Yourself Feel Proud if Cooking is Your Dream Job?

Career choice has never been easy; they can be very hard at times. Everyone in their lives has to go through this stage. However, lucky are those who have found what they want to pursue, what they want to do with their life! In short, they have listened to their heart and are ready to start their journey towards their dream job. However, just like any other career path, there will be unique aspects, and we have you covered. Every profession has its beauty that makes it worth it. Chef life is full of adventures, lessons that make the ‘Chef’ journey worth it. Here are some essential points to make you feel proud.

Interesting Points to Make Yourself Feel Proud if Cooking is Your Dream Job?

  • Cooking Is An Art:

Like many other careers, this career asks for a lot of creativity. You need to have patience when it comes to cooking. Trying out new stuff, innovations, all come under the art of cooking. Yes, you read that right! It is an art, and not everybody has the required skills! This career asks for a lot of creativity. Coming up with new dishes that the human taste buds are not aware of is challenging. However, when you do something you love, challenges become a lot easier. Fresh ingredients, what to add and what not to? Mind boggling! Imagine if the dish is all prepared, and it turns out to be something you did not expect: A yummy surprise or funny food disaster.

  • Mental Health:

Many are not aware of the fact that cooking has a significant impact on our mental health. Usually, the jobs can be very stressful and have a harmful effect on our psychological well-being, but it’s different for the people opting for Cooking as a career. It helps us fight depression, anxiety, and many other mental health issues. Humans love to eat, isn’t it? Imagine how many smiles a Chef spreads by the dish he prepared! By the skill only he possesses. Coming up to the mark of people and making them happy and winning their hearts, great feeling right? Food has all the power.

  • You will Have Knowledge Of Food From Around The World:

What’s the best part about being a chef? You get to learn so much about the food around the world. Different cultures with different food that reflect a lot about cooking. It is diverse and has no boundaries! We won’t be wrong if we say, it unites people. It does. A great future awaits you. With the help of your knowledge and innovation, a Chef can do wonders. A chef indulges himself in the world of food, the world of love, not everybody is that lucky! Food is the most natural gateway to the heart of people.

  • Passionate And Hardworking People:

Just like any other person, a chef-to-be is very passionate towards his goal. They believe in becoming the best among all and reaching out to people through their dishes. Chefs have a habit of working in an environment that needs some quick action at times. With being hardworking, they know how to get their work done in the right way and at the right time! You can expect a chef to work faster than most of the people in many situations.

Going vegan is the new trend, coming up with pure vegan food can be challenging but accessible when provided with some useful and practical information. Everything can be delicious. Vegans have all kinds of options when it comes to tempting food and keeping your taste buds happy. You can check out the vegancookbook.com to know about the benefits and feelings of being a vegan. Gary Francione has explained, a vegan gains peace by embracing nonviolence and killing of animals. Now, let’s take this metaphor and apply it to your life as a vegan. Seize those moments when you feel good and milk them. Furthermore, you should have a plan and a positive mind to follow a vegan diet. Likewise, you can know about the right ingredients to include in your diet plan.

Cooking is an Art

Many of us take for granted the fact that cooking is an art. Sure, there are plenty of people who can successfully follow a recipe. However, the chef who created that recipe deserves credit for his/her artistry in the kitchen, if indeed the recipe is a good one. Becoming an artist doesn’t have to be limited to those who paint.

Consider Stephen Collins, he has 4 decades of fame and success in the arts. He is a musician capable of playing bass guitar, a well-known actor, writer, and director. His academic success is equally laudable. And, thankfully, he is one of the few who recognizes the value of supporting various artistic, educational and charitable endeavors. We suspect he’s probably a big fan of food too.

Cooking is an Art

Why is Cooking an Art?

Maybe you are wondering, “Why is cooking an art?” We don’t blame you, since most people don’t consider time in the kitchen an artistic vocation. However, the palette with which a chef paints, requires a good deal of knowledge and craftsmanship. Yes, he/she must use food, spices, sauces, and cooking techniques rather than paints and brushes, but this does not negate the necessary skill level to create a culinary masterpiece. Consider these things before you pass judgment on the culinary arts:

  • Oscar Wilde’s Definition: In The Picture of Dorian Gray, Wilde states, “The artist is the creator of beautiful things.” We have to wonder if you have never looked down at a chef’s presentation for you and thought, “This is beautiful.” If not, you have been missing out on one of life’s great joys, a meal to remember. Learn more.
  • Artists are Visionaries- A true culinary artist is one who can envision not only the aesthetic presentation of the food being created, but the way it will taste as well. He/she must be able to blend the textures and flavors so skillfully, that the recipient is left satisfied and simultaneously wanting more. Meet some of these
  • Artists are Craftsmen- If you have ever had the pleasure of watching a painter, or musician, you know you have been mesmerized by the skills he/she possesses. You are enamored by the way the brush takes a blob of paint and transforms it into something beautiful. You are astonished by the speed and brilliance of one playing the guitar or piano. So it is with a chef’s knife, or even the flipping of the pans. It all takes practice upon more practice and thereby a craftsman is born.
  • Artists Take Risks- Culinary artists specifically, are forced to use familiar ingredients in new ways. They are willing to take the risks to blend colors, aromas, textures, and flavors in dishes that appeal to all your senses.
  • Culinary Art is Temporal– While literary and musical arts will remain, culinary arts only last as long as the food on the plate. Each time a masterpiece is created in the kitchen it is done with the care of one who wants it to be enjoyed for ages but knows that it will be gone within moments. Thankfully some of the beauty of the culinary artists’ creations can be memorialized in film, but the flavor will only remain in the memory of those who enjoyed the piece.

Do not negate the value of art in life. And, certainly do not underestimate the chef’s skill as an artist. You can read more about culinary artistry here.