Tag Archive: Restaurant Business

Questions to Answer Prior to Starting a Restaurant

Given the fact that there are 1 million locations serving food to local patrons in the US, it’s important to understand how to make sure your potential restaurant stands out. If it has been your dream to open your own enterprise, you will find the questions to answer prior to starting a restaurant within this article. It’s important that you know the answers before you make any significant steps in this endeavor.

One thing you will need to consider is how to protect your investment. This can be accomplished with AZ Business Insurance. They sell more policies each month than most insurers sell over the course of their entire careers. This is because they know all the ins and outs of the business insurance industry. You cannot have a successful business without a great insurance policy to back you. Feel free to ask them all the questions you can think of.

Questions to Answer Prior to Starting a Restaurant

Starting Thinking About Your Answers to These Questions

Getting started in the restaurant industry is a worthy endeavor. However, there are certain things that you need to know to be certain that your business is a success. You will need to start thinking about your answers to these questions:

  1. How is the concept of your restaurant different than all those in your area?
  2. What kind of business plan do you have and is it abundantly clear?
  3. Where will you establish your new restaurant and why have you chosen that location?
  4. Do you have a complete understanding of all the basic accounting and other financing needs for this venture?
  5. Have you done all the necessary research and submitted the required applications for all licenses and permits to open a new restaurant?
  6. What kind of technology will you employ for your restaurant management and how will it make your job easier?
  7. What personalities will be necessary for you to consider once you have determined the number of employees you will need to hire?
  8. Who do you trust to cover the running of the restaurant whenever you are unavailable to do so?
  9. What will make your menu standout from all the other restaurants in your area and what kind of food do you need to place the greatest focus on?
  10. How are you going to promote the existence of your new restaurant?

Tools for Getting Everything Up and Running

No business owner jumps head first into an industry. There are tools for getting everything up and running that you should access as soon as you have answered the questions above. Or, in some cases, in order to answer the questions prior to your grand opening. Look into these options:

  • Books about owning a restaurant. Since there are a plethora of them, this review might be your best resource.
  • Online resources to help you build your restaurant’s website. There’s one specifically for those of you who seek to create a unique dining experience that reflects in your site design. You can learn more about it here.
  • Local groups that support restauranteurs. This particular association can provide you with a vast array of assistance necessary to becoming a success.

Now that you know what questions to answer prior to opening your dining enterprise, you will be well on your way to a great new adventure. Don’t forget to utilize the resources we suggested as well.

Restaurant: The Students Startup

In this era, the youngsters are not behind in any field whether it’s education or business. Everyone wants to reach the top and achieve the highest level of success. It is only possible if you start it properly, have complete supervision and knowledge. Students these days like to start their business after graduating and later on takes it to a higher level. Most of the startups fail after some time because they don’t plan properly. Just investing and starting a business is not an ideal way. There are several factors and strategies you should keep in mind to stay on course.

Restaurant Business

If you are planning to start your restaurant, you must be clear about what you want without a shadow of a doubt:

Decide the type of Restaurant:

When you go out, you see different kinds of restaurants varying from cuisine and targeting different classes. Some restaurants are family based and for elite classes, while others are more of café type. The very first thing is you should ponder upon is what type and concept do you want and then stick with that decision. It will assist you to decide what furthers things do you want like furniture, interior, menu, and themes, et cetera.

Make Business Plan:

The most vital aspect is the business plan, and it’s the base of your company or organization. It holds a significant value as by developing the plan of activities one can see your efforts and agree on giving you funds or investments. Secondly, a business plan helps you to get ready and face your problems beforehand. In addition to that, without a business plan, no financier or bank will trust or give you finance. It provides an idea to your investor that you are doing it the right way.

Select the location:

The next fundamental step for setting up the restaurant business is choosing the ideal location. Perfect location here means the place that is surrounded by the customers or where several folks pass every day. The biggest mistake owners make they don’t keep everything in mind while selecting the location making their business to go in loss. For instance, if you want to target the youngsters then the best place for you will be near to the colleges and universities.

For that purpose, you can consult TJM Properties, a real estate firm owned by Terence McCarthy St. Pete. Recently he bought the Atlantic Club Casino and currently focusing on the restaurant chain building before converting this club to a nongambling facility. That is their second acquisition in this year. Contacting this privately held property estate even get you know-how about your business.

Apply for a permit:

Taking permission from the authorities is a time taking the task. As soon as you select the place, apply for the license and permits as it takes 2, 3 weeks or even a month sometimes. Once you get them only then, you can move further towards your dream restaurant.

Design your Dream Restaurant:

Once you complete all the legal and paper work, you have to design the restaurant. Make sure the design must be according to your concept and type of your restaurant. Several restaurants and café are closed within few months because of their non-professional and congested designs. Your restaurant must have the parking area for your customers, and the interior must be spacious. Utilize your area practically and after proper planning.

Decide the Menu and Hire Staff:

After your building is ready, focus on choosing the menu and hiring the staff. The list must be clear and make sure the dishes you add in your menu are according to the taste of your targeted customers. Secondly, hire an efficient and experienced staff because in starting you have to give your best services to attract more customers.

Promotion and Marketing:

Marketing plays a significant role in the success of the business. It’s a long lasting process that starts from the first development phase and goes on. Properly promote you restaurant even before its launching.

Buying Tips for Purchasing Electric Pressure Cookers

Owning a restaurant can be hard and fulfilling at the same time. Every time your customers come out of your restaurant looking satisfied, you cannot help but feel happy because you know that you made them feel that way. It is expected that you have the best staff to provide all of the services that your customers need.

You have friendly servers who are always willing to offer their assistance to your customers. You have the best chefs that can cook the dishes that your customers have grown to love. Your staff can be a great asset but you have to admit that in order for the staff to be satisfied with their work, you need to make their work as satisfying as possible too. You can also have some of the best items in the kitchen that they can use to cook the customers’ various orders.

Buying Tips for Purchasing Electric Pressure Cookers

Depending on the type of restaurant you have, you may need electric pressure cookers. Checking the market for the various electric pressure cookers available will be confusing because there are so many things that you have to consider and choose from. Make things easy for you by checking electric pressure cooker reviews. From here, you can already pick the one that you think is best.

Here are some tips to remember:

  • Choose a manufacturer that you trust. Based on the reviews that you will read online, there are some manufacturers that are more reputable more than the others. This is because these manufacturers are known to come up with durable and quality pieces that will last for a long time.
  • Make sure the pressure cooker modes that are available are more than one. There are some pressure cookers that can only cook in one setting. This may not be too effective for you. Pick a pressure cooker that comes with different cooking modes so you can cook delicate food like pasta and harder food products like some pieces of meat.
  • There are some slow cookers that can be used to cook various meals depending on the program that you will set. For example, if you would like to cook yogurt, there is an available program for that. If you want to cook chili, then you can do that as well. You may even choose to cook rice especially if you are going to add some flavors and spices to it.
  • Pick the right size. If you know that you would be cooking for a lot of people, it is best to pick out a big pressure cooker but if you are only going to cook for a small group, then pick the right size. It will make a lot of difference.
  • Make sure that the pressure cooker is easy to use. If you are going to pick something that you cannot figure out, how will you use it? You would like to distance yourself away from cooking with the pressure cooker and this takes away all of the purpose why you picked the right pressure cooker in the first place.

With all of these things in mind, picking the right pressure cooker may be the best choice you can make your restaurant.

Keeping Your Restaurant Pest-Free

Want to know how you can keep your restaurant pest-free? Here’s how:

Store Food Properly

Ensure you store and stack food boxes and holders suitably. Always keep things around 16 inches from the closest wall, and try to investigate put away food once a day for any indications of infestation. Catching signs of pests early and disposing of plagued food will enable you to limit the extent of the infestation.

Keeping Your Restaurant Pest-Free

Practice FIFO

A first in, first out methodology, or FIFO, can help with prevention of infestations. Stored food is especially defenseless against pest infestation, and the FIFO procedure limits the measure of time food remains stored. You will need to date each food item and box, and dependably take the oldest (the package that arrived and was put away first) out first before it lapses or becomes more vulnerable to infestation.

Ensure You Have Routine Cleaning Policies in Place

Keep in mind, all it takes is a small measure of organic buildup on your floors, in your channels, or on your counters to draw in pests. Standard cleaning arrangements are essential to keeping your restaurant clean. Your everyday cleaning routine ought to include:

Sweep and clean floors — Traces of food left on floors and tables, either by your staff or clients, is a magnet for pests. Mop and wipe every day to dispose of any deposit. Be that as it may, in the wake of cleaning, you will need to ensure that floors are appropriately dried. Floors that are left wet for a really long time can fill in as a water hotspot for thirsty pets, drawing them in instead of repulsing them.

Sanitize counters and all kitchen items — Clean and sterilize all kitchen counters, and also things utilized as a part of food preparation, including cutting sheets, blenders, grills, and so on.

Clean and look after drains — Pests, especially flies, are regularly pulled in to the natural matter that gets caught in drains in restaurant sinks and floors. Ensure these drains are cleaned in any event once every day. In a perfect world, you will need to utilize a deplete trap to guarantee that natural waste doesn’t get caught in the drain and start to spoil.

Line all trashcans and consistently get rid of waste— Any junk jars within your restaurant ought to dependably be lined and kept secured. Waste ought to be discharged consistently, ordinarily a few times each day. You will likewise need to expel liners and clean waste jars all the time to keep the development of natural buildup that can pull in bugs. Any dumpsters ought to be kept no less than 15 feet far from the building, and you should exhaust and power wash all dumpsters and the ground around them at least once every week.

As far as other intrusions are concerned, it is essential to keep large mammals away from your restaurant as well. Not only can they harm the reputation of your restaurant in terms of cleanliness and safety but also force you to ask yourself questions such as are armadillos dangerous? It’s better to be safe than sorry! Call the experts and get your answers – and ultimately, the perfect solution.

A Guide to Restaurant Cleanliness

Restaurants must keep up a hygienic and clean environment for the safety and health of employees and customers. Each part of the restaurant must be legitimately cleaned to guarantee safe food preparation, storing and serving. Restaurant managers should precisely assess kitchen areas, eating and dining regions and restrooms to ensure the restaurant meets health and sanitation prerequisites put forward by the local government. Here are some key areas you should pay attention to.

A Guide to Restaurant Cleanliness

Kitchen Area

The kitchen is a standout amongst the most critical regions in the restaurant to keep clean. This range is presented to an assortment of possible contaminants. Cooks, servers, waiters and even clerks approach the kitchen and could possibly pollute nourishment items. Uncooked nourishment likewise postures health dangers if surfaces are not cleaned properly. To appropriately clean a restaurant kitchen, workers must disinfect hardware and surfaces that have interacted with food and kitchen instruments and should do as such after each task. The state or even the local health department builds up the best possible sorts of disinfectants and sanitizers kitchen specialists ought to use when washing dishes, and the best possible stockpiling procedures for nourishment that may contain bloodborne pathogens. Kitchen things, for example, cutting sheets, blenders, grills as well as countertops ought to be sterilized.

Dining Area

Dining and eating area cleanliness is essential for health reasons and to keep up the general appearance of the restaurant. The dining area is ordinarily the main area customers see when they enter an restaurant. Numerous guests may choose to leave if the dining area seems unsanitary. Restaurant specialists can properly clean eating areas by completely sterilizing the surface ranges client’s interacted with, for example, bar tops, table tops and seats. Surface range cleaning ought to be finished with clean towels that have not been utilized on surfaces in different regions of the restaurant, for example, the restroom or kitchen. It is additionally important to guarantee fixing jugs and menus are purified consistently.

Floors

Filthy restaurant floors are unattractive and represent a danger for restaurant workers and customers. Numerous restaurants tend to place a huge floor mat at the entry of the restaurant to keep dirt from being brought inside. Workers must mop and sweep close to the restaurant’s entry and exits as often as possible and in addition underneath corners and tables to keep these territories clean. General deep cleaning with cleanser, water and fluid are also helpful measures. On the off chance that a spill happens, workers should speedily rush to that area, tidy up the spill and enable it to dry to dodge a slip-and-fall. Most restaurants prefer to carpet their floors as this gives a classy look to the restaurant and is often a more affordable choice. The only downside of carpeting is the cleaning part. Luckily, Healthy Choice Chem-Dry covers that area and does a pretty good job at it. They are the best carpet cleaners in town who use the latest carpet cleaning techniques and leave your carpet shiny and fresh looking without putting a dent in your wallet.

Awe-Inspiring Ideas to Upgrade Your Restaurant

Are you bored of the current settings of your restaurant/café? You might have been wanting to upgrade your eatery for a while but have not come up with any useful ideas. We have got you covered. Read a few ideas on how to make your restaurant/café look more up to date:

Awe-Inspiring Ideas to Upgrade Your Restaurant

  1. Put On A Neon Sign:

You might be thinking ‘This is not the show Riverdale. I don’t own a diner!’. Well, guess what? Neon signs are not just limited to only diners and Vegas casinos. It’s 2017 and neon is the new black. Plus, these signs will give just the right amount of funk to your eatery, and will also attract the young generation.

Humor is always a good thing so you should try putting some witty one-liners written in neon. Hanging phrases that say ‘Calories don’t count on the weekends’ and ‘Keep calm and drink coffee’ in your restaurant/café will catch the patrons’ attention. Furthermore, if you have a lot of vacant space on the walls, you can put some small food emoji signs too.

Remember, don’t overdo it. Don’t get carried away and place too many signs in your eatery or else people will leave with nothing but a headache from all that bright light.

  1. Show Your Love For Music:

If you believe neon signs are tacky and not your thing, then we have an alternate for you. Are you a true music enthusiast and would like to incorporate your love for music in your eatery’s interior? If yes, then we would recommend you a few gems of ideas.

Two words: vinyl records. Vintage will always be in style, and vinyl records do look cool no matter what era it is. So, head over to the nearest vintage music store and buy some vinyl records to hang on your eatery’s walls. You don’t need several of those black discs; you can hang a set of just three vinyl records, arranged in a triangle, on any vacant space. Even the album art of the records make a good decoration.

In addition to that, if you are a guitar fan then you can put some guitar on a wall as well. Broaden your horizons and get something other than an acoustic guitar because hanging an acoustic on your wall was a trend that died in the 90s.

It is recommended to get a guitar from ESP limited guitar edition. Their guitar does not only look cool, but their sleek finishing makes them unique. Not to mention, it would also show that you have good taste in music. Moreover, if you like playing old school music then putting a jukebox in the corner of your restaurant/café is also clever.

  1. Keep Things Minimal:

If your restaurant has massive furniture, then you can try replacing that. Plush cushions and chairs were a trend of the past. Nowadays, wooden tables and chairs are the new big thing. Plus, if your furniture consumes a little space it will make the cleaning process easier for you.

Never underestimate the power of the internet. Surf Tumblr and Pinterest. Several interior designing blogs available on these websites will give you tons of ideas on what to add or what to discard from your eatery. Consider putting a moderate size blackboard on an empty wall near the eating area, where people can see it easily. Write the day’s menu on that blackboard with a chalk and line the board with a doodled border. You can experiment a lot with your interior. Let your imagination run free but also remember to not go overboard with what you are doing.

Chefs and Cell Phones

Once you get all the cooking scholarships you can muster, and are well on your way to a culinary degree, you will have to face some interesting conundrums. What’s the deal with chefs and cell phones? One side says that chefs are really digging access to phones in the kitchen. The other side complains that people are too addicted to the phones to enjoy their meals. Where will you stand?

Wait. Don’t make that decision just yet. The truth is, you’re not going to get rid of your LG Stylo 2, no matter what side of the argument you choose to take. So, you might as well take an online jaunt over to izengate. There you will find the perfect wallet flip cover phone case for your cell. You can keep the screen clean while you’re running the mixer. That is, if you are so inclined to utilize your phone in the kitchen.

Chefs and Cell Phones

Taking a Stand For or Against

Let’s face it, people are in love with their phones. However, it would appear that chefs have a love hate relationship with cell phones in general. Therefore, we would like to present you both sides of the argument so that you can make an informed decision to take a stand for or against. Here’s the scoop:

For

The chefs on this side of the proverbial fence think that cell phones are a great asset in the kitchen. iPhones, specifically, appear to be a great gadget for well-meaning chefs country wide. They offer the ability to look up recipes and keep track of necessary ingredients while working. Learn more.

And, chefs like that there are a number of apps that allow you to convert common measurement issues, or prepare shopping lists for thousands of recipes. And then, there are the podcasts and how-to videos that can empower even the most basic line chefs to create masterpieces.

When they step outside of the kitchen, chef’s find one benefit to cell phones. They are appreciative of your desire to photograph the food placed before you. However, they don’t necessarily want it to appear on Yelp.

Against

As with all arguments, there are two sides. The anti-cell phone side is more focused on the phones outside the kitchen. While many chefs are flattered by a customer’s desire to photograph the food they have created, they are more interested in having the people eat it while it’s hot. Additionally, they are disturbed by the fact that a focus on the cell phone screen seems to detract from the purpose of going out to dinner, spending time with those you have gone out with. Read this.

One chef called utilizing cell phones during dinner, and in her restaurant, a faux pas. She says it interferes with, and detracts from, the ambiance created by the restaurant. And, she feels that being on the phone disturbs the other diners, which is just rude. Oh, and don’t use flash photography when taking pictures of her masterful creations.

One final area of cell phone annoyance isn’t even aimed at the customers. Rather, chefs are particularly aggravated by those on the floor, waiters, hosts, and managers, who choose to play on their phones. It drives them bonkers and in some cases would be grounds for firing depending upon which chef the individual was working for.

If you’d like to learn more about chefs’ positions on cell phones feel free to keep reading.

A Guide to Purchasing a Restaurant – Questions You Need to Ask Yourself

We have all heard the alarming statistics: 25% of restaurants fail in their first year, 60% by the third year, restaurant proprietors work 80+ hours seven days, never rest, are bound to be exhausted and come up short on… et cetera. But then the charm of owning a restaurant or bar is as solid as steadily, filling struggling restaurateurs with dreams of their own shelter of culinary flawlessness. For some, rather than building n restaurant starting with no outside help, the initial step is to purchase a current restaurant. Be that as it may, such as whatever else, this way is loaded with its own dangers. So what do you do in the event that you are considering purchasing a restaurant, however have practically zero involvement?

A Guide to Purchasing a Restaurant – Questions You Need to Ask Yourself

Lift up the rocks

This is likewise called due diligence; however, it basically implies that you have to completely comprehend what you are purchasing. This incorporates money related explanations (recollect that most restaurants are money organizations, so a great deal of wage may not be accounted for), stock, resources, staff, rent, licenses, official documentation… the rundown goes on. It can plague, however getting your work done early will spare you a great deal of torment later one. What’s more, clearly, discover why the proprietor is offering. On the off chance that it sounds fishy, it presumably is.

What amount do I pay?

Making sense of the amount to pay for a restaurant is likely the most sensitive part of the exchange with dealers. This may require some budgetary know-how, and it may be worth looking for some help. The short story is that if the restaurant is closed down and not producing any cash, then you ought to pay for the advantages (and have those legitimately evaluated). In the event that the business is producing cash, then make sense of the profit (the provable profit, not what the merchant lets you know). This will give you a sign of the amount you ought to pay.

Area, area, area?

It’s a drained banality, however it’s drained on the grounds that it’s valid. Comprehend the area, the clients, the opposition. Figure out the capability of the restaurant in the nearby market. What’s more, don’t be hesitant to stroll around and get some information about their considerations on the restaurant. Notoriety is everything in the restaurant business. If possible, try and purchase a house that is nearby the restaurant. This way you will be able to go back and forth easily, even when the business gets settled down. Look up Carson Valley homes for sale to try and find any house that seems suitable.

Get help

Try not to attempt to do this single-handedly. You will require assistance from more experienced hands at all stages, regardless of whether it’s to file the documentation, to assessing the gear, to editing the last deal and purchase agreement. This is not a Do-It-Yourself project, this is a noteworthy stride in changing your life from seeking restaurant proprietor to fruitful food master. Encircle yourself with individuals who can help you in getting there, it will be justified, despite all the trouble.

How to Take a Restaurant World Tour

Foodies are present in any culture, and some of the finest cuisine can be found all around the world.  If you are looking for a unique vacation that can combine your love of food with some of the most interesting destinations across the globe, consider taking a restaurant world tour.  Give your taste buds the trip of a lifetime, while being budget conscious, and you can have a once in a lifetime experience.

To set up a trip of this magnitude, a fair amount of planning is required.  For tips on how to schedule your trip, focus on these key areas to make sure all of the major pieces are covered.

How to Take a Restaurant World Tour

Pick Your Cities

While how you choose your cities can be highly personal, it is a critical first step to the overall planning of your trip.  If there are specific restaurants you would like to visit, you should make their cities a priority.  From there, consider the kinds of cuisine you would like to explore, as well as if there are any major stops between your must-do locations that may provide an excellent experience.

Plan Your Route

Once all of your cities are chosen, you can decide the order in which you will visit them, as well as explore transportation options between the destinations.  For longer parts of your journey, search for discount airfare to get you where you want to be.  If some locations are closer together, check into local train or bus services.  In some cases, you may be able to find a taxi or car service, or you may even be able to rent a car yourself.

Your modes of transportation are an important component, as travel time between locations may affect when you need to schedule your hotel reservations or other time sensitive stops.  By laying out a plan for your route, you can estimate when you will be at each location and plan activities from there.

Make Reservations

The most obvious reservations you will need for your trip will be for an accommodations required along the way.  It can also be one of the more costly aspects of the trip, making it a necessity to arrange early.  You can consider traditional hotels and motels, youth hostels, and even services like Airbnb to help you find options across any budget.

Once your accommodations are secure, you will want to go forward making your other reservations.  If specific restaurants are part of your trip, contact them directly to see if you can secure a reservation.  While not every establishment has a reservation system, those that do can help you guarantee that you will have the opportunity to experience your dream meal.

Since your restaurant tour doesn’t have to be entirely about food, consider additional activities that catch your interest.  At times, reservations may be required, while others are more flexible.  Some attractions offer advanced tickets, sometimes at a discount, which may help you manage your overall budget more effectively as well.

Special Requirements

While most people don’t worry about packing for a trip until it is almost time to go, there are some items that may need some planning.  Make sure you will have access to enough of any prescription medications that may be needed on the trip, as well as certain over-the-counter options which may not be available in all places.

If you have pets, or would like to have a home sitter, make arrangements for someone to provide the necessary care well before your trip.  Finding someone last minute may be challenging, and could derail an otherwise well-planned trip.  Make sure you consider all of your home needs for when you are away, and you will feel much more relaxed.

How to Maintain Your Restaurant’s Success

There are a lot of small restaurants that were okay in the beginning but as time went on, their customers started dwindling and they are forced to go out of business. Having a restaurant can be fulfilling especially if it has always been your passion but you know that if people would start to see that your restaurant is deteriorating, there is a big chance that they will not come back anymore. Proper maintenance of your restaurant is always needed. You have to pay attention to the different aspects of your restaurant. For example, you need to maintain the service of your staff. You can do this by letting them undergo training from time to time. You need to maintain the cleanliness of your restaurant. You can do this by assigning different staff members to work stations that they can be responsible in. At the same time, you can monitor who among your staff continuously cleans and do their jobs and who are not doing anything at all. The way that your restaurant looks should also be maintained. Take an honest look around your restaurant and tell me what you see. Do you think that the tables are still clean and can manage to hold up in a few more years? Are the walls of the restaurant still clean or is the paint starting to peel off? Is your roof leaking? If so, you need to contact guardian roof replacement at the soonest possible time. You do not want your customers to avoid your restaurant like plague because of a leaking roof. There are still other key principles that you have to remember to make sure that your restaurant’s success can be maintained.

How to Maintain Your Restaurant’s Success

  • Make sure that you are still focused on your restaurant.

Your lack of focus on your restaurant will be the number one reason for your restaurant’s downfall. If you just let your staff members do whatever they want to do and if you disregard the upgrades that you should do then your restaurant will deteriorate.

  • Remember to show your personality through your restaurant.

You may think that you have to be the same with the rest of the crowd. You want to have a restaurant that will showcase your personality because if you would not stand out, there is no reason why people should visit your restaurant out of all the other restaurants in the area.

  • The quality of your food should always be evident.

You need to remember that your food’s quality should always be good. People will be able to see if there is hair on their food. It can be worse if there are insects that would mix in with the food. Do not allow this to happen. You can only stop bad scenarios like this if you would be determined to maintain your whole restaurant. Remember that there will be times when you have to work with other companies in order to maintain your restaurant. Do not hesitate to do this because this increases your restaurant’s chance to succeed further in the future.