Tag Archive: Restaurant Business

Chefs and Cell Phones

Once you get all the cooking scholarships you can muster, and are well on your way to a culinary degree, you will have to face some interesting conundrums. What’s the deal with chefs and cell phones? One side says that chefs are really digging access to phones in the kitchen. The other side complains that people are too addicted to the phones to enjoy their meals. Where will you stand?

Wait. Don’t make that decision just yet. The truth is, you’re not going to get rid of your LG Stylo 2, no matter what side of the argument you choose to take. So, you might as well take an online jaunt over to izengate. There you will find the perfect wallet flip cover phone case for your cell. You can keep the screen clean while you’re running the mixer. That is, if you are so inclined to utilize your phone in the kitchen.

Chefs and Cell Phones

Taking a Stand For or Against

Let’s face it, people are in love with their phones. However, it would appear that chefs have a love hate relationship with cell phones in general. Therefore, we would like to present you both sides of the argument so that you can make an informed decision to take a stand for or against. Here’s the scoop:

For

The chefs on this side of the proverbial fence think that cell phones are a great asset in the kitchen. iPhones, specifically, appear to be a great gadget for well-meaning chefs country wide. They offer the ability to look up recipes and keep track of necessary ingredients while working. Learn more.

And, chefs like that there are a number of apps that allow you to convert common measurement issues, or prepare shopping lists for thousands of recipes. And then, there are the podcasts and how-to videos that can empower even the most basic line chefs to create masterpieces.

When they step outside of the kitchen, chef’s find one benefit to cell phones. They are appreciative of your desire to photograph the food placed before you. However, they don’t necessarily want it to appear on Yelp.

Against

As with all arguments, there are two sides. The anti-cell phone side is more focused on the phones outside the kitchen. While many chefs are flattered by a customer’s desire to photograph the food they have created, they are more interested in having the people eat it while it’s hot. Additionally, they are disturbed by the fact that a focus on the cell phone screen seems to detract from the purpose of going out to dinner, spending time with those you have gone out with. Read this.

One chef called utilizing cell phones during dinner, and in her restaurant, a faux pas. She says it interferes with, and detracts from, the ambiance created by the restaurant. And, she feels that being on the phone disturbs the other diners, which is just rude. Oh, and don’t use flash photography when taking pictures of her masterful creations.

One final area of cell phone annoyance isn’t even aimed at the customers. Rather, chefs are particularly aggravated by those on the floor, waiters, hosts, and managers, who choose to play on their phones. It drives them bonkers and in some cases would be grounds for firing depending upon which chef the individual was working for.

If you’d like to learn more about chefs’ positions on cell phones feel free to keep reading.

A Guide to Purchasing a Restaurant – Questions You Need to Ask Yourself

We have all heard the alarming statistics: 25% of restaurants fail in their first year, 60% by the third year, restaurant proprietors work 80+ hours seven days, never rest, are bound to be exhausted and come up short on… et cetera. But then the charm of owning a restaurant or bar is as solid as steadily, filling struggling restaurateurs with dreams of their own shelter of culinary flawlessness. For some, rather than building n restaurant starting with no outside help, the initial step is to purchase a current restaurant. Be that as it may, such as whatever else, this way is loaded with its own dangers. So what do you do in the event that you are considering purchasing a restaurant, however have practically zero involvement?

A Guide to Purchasing a Restaurant – Questions You Need to Ask Yourself

Lift up the rocks

This is likewise called due diligence; however, it basically implies that you have to completely comprehend what you are purchasing. This incorporates money related explanations (recollect that most restaurants are money organizations, so a great deal of wage may not be accounted for), stock, resources, staff, rent, licenses, official documentation… the rundown goes on. It can plague, however getting your work done early will spare you a great deal of torment later one. What’s more, clearly, discover why the proprietor is offering. On the off chance that it sounds fishy, it presumably is.

What amount do I pay?

Making sense of the amount to pay for a restaurant is likely the most sensitive part of the exchange with dealers. This may require some budgetary know-how, and it may be worth looking for some help. The short story is that if the restaurant is closed down and not producing any cash, then you ought to pay for the advantages (and have those legitimately evaluated). In the event that the business is producing cash, then make sense of the profit (the provable profit, not what the merchant lets you know). This will give you a sign of the amount you ought to pay.

Area, area, area?

It’s a drained banality, however it’s drained on the grounds that it’s valid. Comprehend the area, the clients, the opposition. Figure out the capability of the restaurant in the nearby market. What’s more, don’t be hesitant to stroll around and get some information about their considerations on the restaurant. Notoriety is everything in the restaurant business. If possible, try and purchase a house that is nearby the restaurant. This way you will be able to go back and forth easily, even when the business gets settled down. Look up Carson Valley homes for sale to try and find any house that seems suitable.

Get help

Try not to attempt to do this single-handedly. You will require assistance from more experienced hands at all stages, regardless of whether it’s to file the documentation, to assessing the gear, to editing the last deal and purchase agreement. This is not a Do-It-Yourself project, this is a noteworthy stride in changing your life from seeking restaurant proprietor to fruitful food master. Encircle yourself with individuals who can help you in getting there, it will be justified, despite all the trouble.

How to Take a Restaurant World Tour

Foodies are present in any culture, and some of the finest cuisine can be found all around the world.  If you are looking for a unique vacation that can combine your love of food with some of the most interesting destinations across the globe, consider taking a restaurant world tour.  Give your taste buds the trip of a lifetime, while being budget conscious, and you can have a once in a lifetime experience.

To set up a trip of this magnitude, a fair amount of planning is required.  For tips on how to schedule your trip, focus on these key areas to make sure all of the major pieces are covered.

How to Take a Restaurant World Tour

Pick Your Cities

While how you choose your cities can be highly personal, it is a critical first step to the overall planning of your trip.  If there are specific restaurants you would like to visit, you should make their cities a priority.  From there, consider the kinds of cuisine you would like to explore, as well as if there are any major stops between your must-do locations that may provide an excellent experience.

Plan Your Route

Once all of your cities are chosen, you can decide the order in which you will visit them, as well as explore transportation options between the destinations.  For longer parts of your journey, search for discount airfare to get you where you want to be.  If some locations are closer together, check into local train or bus services.  In some cases, you may be able to find a taxi or car service, or you may even be able to rent a car yourself.

Your modes of transportation are an important component, as travel time between locations may affect when you need to schedule your hotel reservations or other time sensitive stops.  By laying out a plan for your route, you can estimate when you will be at each location and plan activities from there.

Make Reservations

The most obvious reservations you will need for your trip will be for an accommodations required along the way.  It can also be one of the more costly aspects of the trip, making it a necessity to arrange early.  You can consider traditional hotels and motels, youth hostels, and even services like Airbnb to help you find options across any budget.

Once your accommodations are secure, you will want to go forward making your other reservations.  If specific restaurants are part of your trip, contact them directly to see if you can secure a reservation.  While not every establishment has a reservation system, those that do can help you guarantee that you will have the opportunity to experience your dream meal.

Since your restaurant tour doesn’t have to be entirely about food, consider additional activities that catch your interest.  At times, reservations may be required, while others are more flexible.  Some attractions offer advanced tickets, sometimes at a discount, which may help you manage your overall budget more effectively as well.

Special Requirements

While most people don’t worry about packing for a trip until it is almost time to go, there are some items that may need some planning.  Make sure you will have access to enough of any prescription medications that may be needed on the trip, as well as certain over-the-counter options which may not be available in all places.

If you have pets, or would like to have a home sitter, make arrangements for someone to provide the necessary care well before your trip.  Finding someone last minute may be challenging, and could derail an otherwise well-planned trip.  Make sure you consider all of your home needs for when you are away, and you will feel much more relaxed.

How to Maintain Your Restaurant’s Success

There are a lot of small restaurants that were okay in the beginning but as time went on, their customers started dwindling and they are forced to go out of business. Having a restaurant can be fulfilling especially if it has always been your passion but you know that if people would start to see that your restaurant is deteriorating, there is a big chance that they will not come back anymore. Proper maintenance of your restaurant is always needed. You have to pay attention to the different aspects of your restaurant. For example, you need to maintain the service of your staff. You can do this by letting them undergo training from time to time. You need to maintain the cleanliness of your restaurant. You can do this by assigning different staff members to work stations that they can be responsible in. At the same time, you can monitor who among your staff continuously cleans and do their jobs and who are not doing anything at all. The way that your restaurant looks should also be maintained. Take an honest look around your restaurant and tell me what you see. Do you think that the tables are still clean and can manage to hold up in a few more years? Are the walls of the restaurant still clean or is the paint starting to peel off? Is your roof leaking? If so, you need to contact guardian roof replacement at the soonest possible time. You do not want your customers to avoid your restaurant like plague because of a leaking roof. There are still other key principles that you have to remember to make sure that your restaurant’s success can be maintained.

How to Maintain Your Restaurant’s Success

  • Make sure that you are still focused on your restaurant.

Your lack of focus on your restaurant will be the number one reason for your restaurant’s downfall. If you just let your staff members do whatever they want to do and if you disregard the upgrades that you should do then your restaurant will deteriorate.

  • Remember to show your personality through your restaurant.

You may think that you have to be the same with the rest of the crowd. You want to have a restaurant that will showcase your personality because if you would not stand out, there is no reason why people should visit your restaurant out of all the other restaurants in the area.

  • The quality of your food should always be evident.

You need to remember that your food’s quality should always be good. People will be able to see if there is hair on their food. It can be worse if there are insects that would mix in with the food. Do not allow this to happen. You can only stop bad scenarios like this if you would be determined to maintain your whole restaurant. Remember that there will be times when you have to work with other companies in order to maintain your restaurant. Do not hesitate to do this because this increases your restaurant’s chance to succeed further in the future.

Healthy Foods to Serve to Yourself – As Well as in Your Restaurant

An incredible, fit as a fiddle body starts in the kitchen, reports “Muscle and Fitness” magazine. Contingent upon where you are in your wellness routine and what your true objectives are – getting more fit or building up on muscle – a few foods can furnish your body with the nourishment it requires to stay fit as a fiddle. Since everybody’s body is distinctive, check with your specialist before you roll out any changes to your dietary regimen.

Similarly, with increased rates of obesity and obesity-related diseases all over the world, people are turning towards healthier and organic food options. In light of this fact, more and more restaurants that offer organic and healthy menus are popping up in every corner of Canada.

Healthy Foods to Serve to Yourself – As Well as in Your Restaurant

Dull Green, Leafy Vegetables

Dull green, leafy vegetables come prescribed by Rutgers Cooperative Research and Extension as a super nourishment, saying it has utilitarian supplements like phytochemicals that help you keep up “ideal health.” Not just do such vegetables contain anti-oxidants and vitamins, however Rutgers expresses that they’re additionally high in glucosinolates and organosulfur that can help prevent cancer. Moreover, such vegetables are high in dietary fiber, which can keep you feeling full more – in this way decreasing caloric admission – and diminish water maintenance for a harder muscle appearance.

Low Calorie Foods

You have to burn or cut out 3,500 calories from your eating regimen to lose only one pound, as published in the research by University of Massachusetts. The research reports that it’s much less demanding to just diminish your dietary admission by 500 calories a day for a week than it is to attempt and consume every one of those calories through activity. Removed unhealthy nourishments, for example, high-calorie snacks or pastries, or decrease your servings to accomplish the calorie diminishment you have to reach or keep up your weight objectives. Similarly, if someone’s caloric intake is high, they can burn those calories by working out in the gym (check out this comparisons of the best adjustable dumbbells) or by doing cardio.

Whole Grain Foods

For appropriate energy levels and muscle development, your body needs carbohydrates. Whole grain items, for example, oats, pastas and breads, are the best wellsprings of carbs for competitors or individuals who basically need to stay fit as a fiddle, as per the University of Georgia Health Center. Not at all like refined sugars and refined flours, whole grains give the fuel your body requires while likewise giving a solid dosage of fiber, vitamins and minerals.

High Protein Foods

A typical adult requires 0.8 g of protein for each 2.2 lbs. of body weight, as advised by Columbia University’s “Go Ask Alice!” health site. Be that as it may, the individuals who are working out and practicing regularly require more – up to 2 g for each 2.2 lbs. of body weight. A portion of the best nourishment calls for adequate protein which incorporate eggs, lean cuts of meat, and whey protein items like protein shakes, reports “Muscle and Fitness” magazine.

Keeping Your Restaurant Clean – It Is Easy

One of the things that you have to focus on is keeping your restaurant clean. If you would be unable to do this, it will be hard for you to make your customers come back. No matter how amazing your food tastes like and no matter how much training you let your employees have, nothing good will come out of it if your restaurant is not clean.

Can you imagine if your customers would be sitting on chairs that are less than pristine? It can make them horrified if they would see some pests just walking around your restaurant. Even if they like what you are serving, they will not come back. You know that you cannot just use PestKilled to get rid of the pests inside your restaurant although it may help, you still need to know the ways on how you can keep your restaurant clean.

Keeping Your Restaurant Clean - It Is Easy

Here are some of the simple tips that you can follow to make your restaurant better and cleaner than ever:

  1. Make sure that there are employees that will be responsible for certain areas.

This means that your employees are not only supposed to cook or to serve. They should be responsible in keeping some of the areas clean. This means that the person who is in charge of the counter must make sure that the counter is always clean. If it becomes dirty, then it is the person’s responsibility. This will make it easier for messes and spills to be fixed at the soonest possible time.

  1. Remember that there are some areas that need to be cleaned often.

The kitchen area is one of the places that would need to be cleaned often. The dining area can be cleaned every after customer leaves so that it will be clean for the next customer but the kitchen area would need to be cleaned every few hours especially if the kitchen is particularly busy. This will ensure that the food that you are serving is clean and will not cause any harm to your many customers.

  1. Pay attention to some items that you might take for granted.

When was the last time that you have cleaned your cooler? When was the last time that you actually cleaned the inside of your ovens? These are items that are being used often so the chances that dirt will accumulate fast are very likely. If in case you do not know what else to clean, you may have these items inside your restaurant: coffee machine, knives, cookware, floor drain, etc.

  1. Make your restrooms appealing.

This is again another area that you should not forget. You will not be able to avoid people searching for the rest room especially if they need to relieve themselves. If you would not keep your restroom clean, you can expect that they will not like it very much. They may say that they like what you are serving but the restroom makes them not want to go back.

These are just a few things that you have to remember when it comes to keeping your restaurant clean. Can you still think of a few other things that will allow you to have a great looking and sparkling clean restaurant?

How to Make Your Restaurant’s Menu Appealing

What usually makes you watch the news? Is it because you are naturally interested in what’s happening to the world? Is it because there are some topics that you want to understand further? Perhaps it is the way that the news has been delivered. You know that you cannot resist watching, listening or reading when Mark Dubowitz is involved.

This is the same with the menu that you are showing to the customers of your restaurant. You want them to study your menu like it is the most important thing they have seen. You want them to have trouble making a choice with what they want because the food that you offer all seems very appealing.

How to Make Your Restaurant’s Menu Appealing

There are a lot of restaurant owners who are too focused on the design of their restaurant, their employees and the business that they forget about small aspects like the menu. What does your menu look like at present time? If you are a customer, would you actually find your menu appealing?

You want a menu that can dazzle your customers. You want them to actually smile when they see your menu. You want them to show their appreciation through their eyes as they skim through the words that are written there. Make a good impression on your business by making sure that you will fix your menu by doing the tips that will be mentioned below:

  • Make sure that your food descriptions are well written.

If you are offering food that are not very common, you cannot expect people to understand what you are trying to serve unless you would place an awesome food description that will be enough to make them imagine how the taste would be. Place details on how the food will be cooked. You cannot say that a piece of meat is pan fried if you have grilled it. Make the food descriptions honest so that your customers will know what to expect.

  • Invest in a menu cover

It will not be too appealing if people can already see what you are serving without having to turn the menu. You want to make your menu look like it has been made by a professional and you can do this if your menu cover looks great. You may want to look for paper that is hard and not flimsy so people will have a delight looking and turning your menu.

  • Add the right photos

You do not need to have photos of all the food that you are going to place on your menu but perhaps you can add photos of those that are new or those that sell best in your restaurant. Make sure that the photos look like they are professionally done because placing bad quality photos may turn off your customers.

  • Target different markets

Who are the people that you expect to dine in your restaurant the most? If you would expect that the people who would be there are all millennial then perhaps you can make your menu have terms that millennial will understand. Focus on the names of your dishes too. The more appealing they are to your market, the more likely they will have a grand time choosing from your menu.

Your menu does not have to be extensive and it does not have to contain so much food. You can keep your menu simple and make sure that you will offer great food so that people will come back.

Serving Green Tea in Your Restaurant

If you are searching for one beverage that will surely give you a lot of benefits, you can be sure that green tea may be your best bet. Whether you have a restaurant and you would like to have a healthy drink that you can serve to your guests or you just want to be healthy and you want a drink that you can safely take every day, you know that you can never go wrong with green tea.

The things that are being offered in your restaurant will play a huge role in making people choose if they should choose your restaurant over all the other competitors. Some are very particular about their health and they would like to be served drinks and other food products that can be considered good for their health as well.

If in case you are not too familiar with what green tea can give, you should know that it is loaded with a lot of antioxidants as well as nutrients that can help the brain function better. There are different varieties of green tea that are available such as Bancha green tea. You know for sure that there are still other types of green tea that may offer more specific functions. It is all about knowing details about each variety to be sure about what you are going to get.

Serving Green Tea in Your Restaurant

Here are a few benefits of green tea that you may possibly get:

  1. Green tea can make you smarter.

Some people are aware that green tea can keep them awake. They can choose to take this instead of coffee in the morning if they want a healthier choice. There are different things that green tea may contain and one of these things is L-Theanine. This is known to be very effective in improving brain function. If you want to be more focused on doing some of your tasks, you can rely on green tea to give you what you need.

  1. Green tea can increase metabolism.

One of the issues that people have right now is with their weight. They would like to lose their excess weight at the soonest possible time but they are not quite sure how they are going to do it. While drinking green tea alone will not help people lose weight fast, including green tea as a part of a person’s diet can help improve metabolism. The more calories are burned, the better the chances that weight will be shed off eventually.

  1. Green tea can lower risk of acquiring Cancer.

One of the conditions that people do not want to get right now is cancer because even though there are a lot of possible treatments for it, there is no cure or medication that will make the cancer cells go away without hurting other healthy cells. Exposure to green tea will make sure that getting some types of Cancer will be lessened.

You have to remember that aside from all the benefits that are mentioned above, green tea can be highly effective in killing bacteria. Make sure that you will take at least 4 cups of green tea a day. You will surely see the goodness of it.

The drinks that you may have in your restaurant may be mostly carbonated or alcoholic. You may even have some that are full of sugar. What you need to do is make sure that you will serve some healthy drinks too like green tea to your customers. They will love the fact that you can offer a lot of options.

Open a Health Restaurant to Save the World

They say that ignorance is bliss and while that is true in some cases, it is mostly incredibly disastrous especially if it is ignorance that is destroying the world.  A great way you can help save the world is to inform others of the dangers of global heating and the carbon footprint that man is leaving behind on the earth and what better way to do so than with your very own health restaurant.  Your fantastic restaurant can provide people with the best and healthiest meals so they can great food of a good restaurant without giving in to temptations that cause obesity and diseases.

Open a Health Restaurant to Save the World

How to create awareness in your clients

If more people knew about the carbon footprint that they leave behind on the world and the devastating results that future generations could be dealing with then more would convert their lives for a more eco-friendly approach.  You can have a look at Ecokarma to find the best information on exactly what the carbon footprint is, what causes it and what you and all your restaurant guests can do to reduce the effects that they leave behind on earth.

Convert your restaurant by using ecofriendly gear

It is important to set an example for all your guests by only using carbon friendly equipment in your restaurant such as fuel-efficient vehicles, limiting vehicle travel arrangements, solar panel energy sources, the use of organic foods and recycling of anything that you possibly can recycle.

Start living healthy while you plan your menu

It might be a while before you will have enough money to start your dream restaurant but in the mean time you can start working on a healthier menu.  Learning to prepare healthy meals takes a lot of extra effort and you might need a qualification in health before you can start catering to the public.  A great place to start is to read juicer reviews at Ecokarma and get yourself a great juicer so you can start creating fantastic smoothies, soups and juices.  You can use yourself as a test subject and try to eat clean as long as possible while you invent the best and most delicious healthy meals that are just not available in any other restaurant.  By trying out your own recipes and mixtures, you will be able to create meals and beverages that are completely out of the ordinary and that your clients would love to line up to try.

Start off small

Just about every entrepreneur and great chef had to start somewhere.  Even the smallest step towards your own eco-friendly restaurant is a beginning.  A great way for you to kick start your eco career is to start off small deli that will allow you to try new menu’s and provide your guests with some of your meals so they can give you your opinion on the foods that you are considering. Hopefully you will soon be on your way to your very own restaurant.

How to Renovate Your Restaurant

There is a big chance that you would like to make sure that you will have a restaurant that can be appreciated by a lot of people. It is already given that the type of food that you serve will already limit your target market. For instance, if you are serving Italian food then you cannot expect that non Italian food lovers to check out your restaurant.

Still, there are some people who would check out your restaurant as long as they find it interesting. At this day and age, it is important for restaurants to look modern with a nice personal touch that will set you apart from all other similar restaurants.

How to Renovate Your Restaurant

There are a lot of restaurants who are making a lot of effort into making their restaurant look picture worthy. People will be obliged to take pictures of the place and share it to their social media accounts. This can be good for the restaurant as the name of the restaurant will be shared. As more and more people see the restaurant and what it can offer, you will have more customers in the long run.

Renovating Your Restaurant

Renovating your restaurant on your own is not really recommended especially if you know nothing about the renovations that you ought to do. It does not matter if you have the best plasma cutter if you do not know how you can use it. Hiring a professional company that can work on your renovations may be the best option for you to have.

Here are some more tips that can help you renovate your restaurant better:

  • Make sure that you know your target market. You may have to renovate your restaurant depending on what other people would expect to see from it. You do not want to show a restaurant that your target market will not appreciate.
  • Know when the proper time to renovate is. There will be some months when you know that your business will not be as busy as other seasons. This may be the proper time for you to renovate so that you will not be missing out on possible sales and profit.
  • If you are only leasing the place where your restaurant is located, make sure that the renovations will be approved by the owner. You would have to know the rules and regulations so you will not be doing something that the owner will have a disagreement about in the future.
  • Set a budget ahead of time so that you will know the things that you can do without because they cost a lot of money. Make sure that your budget will cover the things that you would have to change with the restaurant that you have in mind.
  • Choose the right company or contractor that you are going to hire for your renovations. There are some companies that will charge more than the average company so pay some special attention to this.

Now that you already know the various things that you have to consider, you know that renovating your restaurant will be easier for you to do.