Tag Archive: Stephen Collins

What to Do When You Burn Your Fingers in the Kitchen

What should you do when you burn your fingers in the kitchen?  Well, that depends on whether it is a literal burn or a figurative burn.  Every chef knows that if you literally burn your fingers you should hold your hands under cold water and seek medical attention depending on the severity of the burn. But there is more than one way to get burnt in the kitchen.  Chefs are just like everyone else.  They get frustrated, angry, tired, overwhelmed and stressed.  They also make mistakes and can also easily get into huge trouble for making a mess of recipes, having a bad attitude on the job, being too slow with the meals or for being late for the job.  So what do you do when you just made a huge mess of your job?  Well, perhaps these tips can help you.

Think before you act

People can say the worst things in the heat of the moment, when they are stressed or did not think things through.  So you made a big mistake but arguing back isn’t always the best way to resolve a problem.  In fact, taking on your superiors to defend yourself is hardly ever a good solution. Think before you act and try to remain calm while everyone cools down.

What to Do When You Burn Your Fingers in the Kitchen

Arrange a meeting with your boss

A good and professional apology can make a world of difference when it comes to your job.  Jobs are hard to come by and groveling is still a much better option than looking for a new job when you have worked so hard to get where you are.  Arrange a meeting with your boss to see if you can talk things out or perhaps derive a better outcome for the terrible situation.

Get professional advice

If you have been fired or are certain that a pink slip is on its way then seeking advice from a union or lawyer might be the best solution.  A lawyer will be able to inform you on your chances of getting your job back or even getting compensation for a sudden and unfair employment termination.

Remember that time heals

Try not to stress too much about your problem.  Time heals all wounds and people have made a lot of much bigger mistakes in their lives than the mistakes that you made and still got forgiveness.  Just take a look at Stephen Collins, for example.  He was once an infamous actor for his role as a reverent in the TV series 7th Heaven.  Allegations that he molested underage girls shocked the world and resulted in the termination of the popular TV series.  Stephen Collins lost his job and had to deal with a lot of terrible bad publicity for years.  IT does, however seem like many people are starting to forgive him for his mistakes and he might even be showing up on popular TV shows and movies in the near future.  If Stephen Collins can recover from a mistake like this then you bet that you can also make a full recovery from your mistake in the kitchen.

Cooking is an Art

Many of us take for granted the fact that cooking is an art. Sure, there are plenty of people who can successfully follow a recipe. However, the chef who created that recipe deserves credit for his/her artistry in the kitchen, if indeed the recipe is a good one. Becoming an artist doesn’t have to be limited to those who paint.

Consider Stephen Collins, he has 4 decades of fame and success in the arts. He is a musician capable of playing bass guitar, a well-known actor, writer, and director. His academic success is equally laudable. And, thankfully, he is one of the few who recognizes the value of supporting various artistic, educational and charitable endeavors. We suspect he’s probably a big fan of food too.

Cooking is an Art

Why is Cooking an Art?

Maybe you are wondering, “Why is cooking an art?” We don’t blame you, since most people don’t consider time in the kitchen an artistic vocation. However, the palette with which a chef paints, requires a good deal of knowledge and craftsmanship. Yes, he/she must use food, spices, sauces, and cooking techniques rather than paints and brushes, but this does not negate the necessary skill level to create a culinary masterpiece. Consider these things before you pass judgment on the culinary arts:

  • Oscar Wilde’s Definition: In The Picture of Dorian Gray, Wilde states, “The artist is the creator of beautiful things.” We have to wonder if you have never looked down at a chef’s presentation for you and thought, “This is beautiful.” If not, you have been missing out on one of life’s great joys, a meal to remember. Learn more.
  • Artists are Visionaries- A true culinary artist is one who can envision not only the aesthetic presentation of the food being created, but the way it will taste as well. He/she must be able to blend the textures and flavors so skillfully, that the recipient is left satisfied and simultaneously wanting more. Meet some of these
  • Artists are Craftsmen- If you have ever had the pleasure of watching a painter, or musician, you know you have been mesmerized by the skills he/she possesses. You are enamored by the way the brush takes a blob of paint and transforms it into something beautiful. You are astonished by the speed and brilliance of one playing the guitar or piano. So it is with a chef’s knife, or even the flipping of the pans. It all takes practice upon more practice and thereby a craftsman is born.
  • Artists Take Risks- Culinary artists specifically, are forced to use familiar ingredients in new ways. They are willing to take the risks to blend colors, aromas, textures, and flavors in dishes that appeal to all your senses.
  • Culinary Art is Temporal– While literary and musical arts will remain, culinary arts only last as long as the food on the plate. Each time a masterpiece is created in the kitchen it is done with the care of one who wants it to be enjoyed for ages but knows that it will be gone within moments. Thankfully some of the beauty of the culinary artists’ creations can be memorialized in film, but the flavor will only remain in the memory of those who enjoyed the piece.

Do not negate the value of art in life. And, certainly do not underestimate the chef’s skill as an artist. You can read more about culinary artistry here.