cooking scholarship for students

Different Grilling Techniques for Barbecue Lovers

Barbecues are a great way to gather everyone – hot food, cold drinks and summer buzz. Time over time, barbecues tend to get boring because of the same grilling techniques being used repeatedly. There are a number of grilling methods that vary for different types of foods. Another thing to keep in mind is to update your ways by purchasing the latest barbecue and grilling equipment. The newest Q grills are modern, efficient, portable and excellent for small spaces. Keep yourself updated with the latest innovations in barbecue technology, as well as keep trying out different grilling techniques from time to time.

Different Grilling Techniques for Barbecue Lovers

Grilling Methods

Direct Heat Grilling

The heat is normally high and perfect for searing. Searing includes utilizing high heat to “blaze” both sides of your food for a couple of minutes to seal flavors. The thicker your meat the more you can sear. Once the searing has been done, the food item can then be transferred to the ‘not-so-hot’ part of the grill so it can cool down a bit. Cheeseburgers, steaks, slashes, frankfurters even kabobs do well with direct heat. These foods usually take 30 minutes or less to be completely cooked.

Indirect Grilling

Indirect grilling is a strategy where the sustenance is cooked with reflected or roundabout heat. It includes not putting the nourishment over an immediate heat source and usually keeping the top secured.

On the off chance that the nourishment must be set over the heat source then the temperature should be low for the sustenance to cook ‘in a roundabout way’. It resembles simmering in a broiler. Larger pieces that take a while to cook like entire turkeys, leg of sheep and many dishes can be cooked thusly. Sometimes food items are grilled over direct heat initially, to seal flavors, then they are cooked with indirect heat.

Smoking

Smoking is one of those techniques that has a more specific way to deal with it. It must be done outside. You can “smoke” while grilling with gas or while barbecuing with charcoal. This real procedure includes cooking food at a low temperature in a shut chamber and for quite a while, subsequently the business term, ‘low and moderate’. You can use any of your most loved choice of hardwood smoking wood chips, lumps, pellets or even clean to “flavor” the nourishment. The heat source is normally some place alongside the sustenance or even in an alternate chamber or box. The outcome is generally extremely delicate, smoke-enhanced sustenance that is ‘amazing’. You recognize what that implies!

Rotisserie Grilling

Rotisserie grilling is one of those barbecuing techniques that is rapidly picking up in notoriety. It is additionally alluded to as spit simmering. In this strategy, food is set in a chamber with a mechanized turn spit or a pivoting stick. There are exceptional earthenware or infrared burners that deliver the indirect heat required for cooking. A charcoal fire can likewise be utilized to create the indirect heat.

Some new grills have an inherent engine gathering to pivot the nourishment. Post-retail engines are accessible for ‘do-it-without anyone else’s help’ establishment if your grill does not have one. You can cook entire flying creatures, meals and ribs along these lines

Ways You Can Improve Your Restaurant’s Menu

Your restaurant may be your pride and joy. As much as possible, you would like to improve it so that it will be appealing to your different customers. The more appealing your restaurant is, the better your profit is going to be.

The way that your restaurant looks will be highly effective in bringing new customers in and keeping the ones that have tried before but what will make people recommend you to others is your menu. Take a look at your menu now. If you are the customer, will you find your menu appealing? You have to be honest and say the truth. If you do not find your menu catchy and attractive then you should improve it and change it.

Ways You Can Improve Your Restaurant’s Menu

Here are some of the things that you can do so that your menu can be improved:

  1. Check the prices of the food that you are serving to your customers. In order to know how much you are going to charge, you should at least check if the prices of the ingredients that you have used are enough to make a profit. Perhaps the prices of the dishes you are selling are too high. This will definitely turn off a lot of people. Price your food items reasonably and you can expect to make a profit.
  2. Your menu should not look cluttered. If people would find your menu too cluttered and puzzling, they may not want to order anymore or there may be some things that they want to order but will not see. Make sure that your menu does not have too many items that will only leave customers confused. To reduce the excess items in your menu, get rid of the items that are not selling too well and make sure that your items are placed in their appropriate categories.
  3. Consider the design of your menu. What is your menu’s current design? Does the menu follow the colors or the theme of your restaurant? If you find your menu plain and boring, now is the time for you to change things a bit. If you have a bit of extra money, you can hire a designer that can truly improve the way that your menu looks.
  4. Add some fresh items if you wish to do so. There may be some items that you feel you can offer to your customers. Adding them to your menu may prompt them to try it out the next time that they dine. If they end up liking it, they will become one of your customers’ ultimate favorites.
  5. Have some promos from time to time. Perhaps on the exact date of your anniversary, you may offer 50% discount on some of your dishes or you may also offer buy one take one deals depending on what you think your customers will love best.

If in case you need extra cash in order to improve your menu, you may want to background check companies that can help you out.  You will find some that will truly help your restaurant achieve the type of success you want it to get.

Essential tips to make better pizza

Making a good batch of dough is usually pretty challenging when making pizza. It is said that we make a bad batch because we don’t measure the flour correctly. There really is nothing worse than dough that is too hard to bite through or too raw to eat. We need to find the right balance to make sure that our pizza is a raging success. Great bakers say that we need to learn to use the metric system correctly in order to get the right consistencies. There are many ways to make a pizza awesome and the filling is important but also easy. Here are a few great ways to make sure your next pizza is delicious. Click here for the right metric system to bake with.

Essential tips to make better pizza

First of all it is important to choose the right flour as this is the most important ingredient. It is fine to use all-purpose flour but for a chewier crumb high-protein bread flour works wonders. It means that we should sometimes invest in ingredients that are a bit more expensive to get the perfect pizza base.  The next thing to consider is the style of pizza that you are making. If you are going for a Neapolitan style or a New York style pizza you need to find the right ingredients and style that you want to use. There are even Sicilian square pies that you can make which is much larger with a thinner crust and more filling. The choices are endless and it is crucial to choose the right recipe for the right style of pizza. If you don’t have a mixer you shouldn’t be concerned. There is a great new way to get your dough pizza-ready. Simply add the ingredients together, stir it a bit and cover it overnight. The next day the dough will actually be stretchy and ready to form.

Take a look at pacificpizzabrew.com for inspiration when it comes to the fine art of making pizza. These pros know how to get the perfect consistency with their dough and offer a wide variety of toppings to choose from. The best way to try it is to order it and sample the great taste of the perfectly made pizza.  With over 30 years experience in the food industry you can be sure to expect a treat for your taste buds. Also take a look at other options like cold fermenting your dough. This is done by storing your dough in the fridge which allows the yeast to digest the carbohydrates. Dough gets better over time so there is nothing wrong with a little fermenting.

Another option to strive for the perfect dough without any effort is to buy dough. This is a great solution for those of us that don’t enjoy the process of making, kneading or waiting. If you are eager to slap those toppings on and to have a delicious pizza ready in a short time just purchase fresh dough from any minimart. You might want to enquire from your local pizzeria as some of them actually sell dough. If you are brave enough to make the dough you should use a pin. Stretching like a pro is a skill that is acquired over time so there is no shame in using a pin. Click here to learn how to stretch pizza dough and practice till you get it right.

Why cooking is good for you

With takeout busy schedules and restaurants we are not paying much attention to our kitchens and the fine art of cooking. This is unfortunately not the healthiest option for us. Our bodies don’t like the unhealthy foods that we are consuming on a daily basis because we don’t have time to cook anymore. It is unfortunate that the bad foods have become irresistible and that these foods contain ingredients that make us crave fat, sugar and other bad things more. It is almost a bit of trickery conducted by our brains telling us that we need more. It is time to get back in the kitchen. The toll diabetes is taking on people in the US is living proof of how dangerous our food choices have become. It is said that one in four children have pre-diabetes or diabetes type 2. That is scary! Click here for more diabetes statistics.

Why cooking is good for you

So where do we begin to rectify this dire situation? We have to start in our kitchen and with the food we eat. It is time for a culinary makeover.  Fatty foods aren’t good for us and cholesterol is also popping out its ugly head more than it should. Take a look at Dove Press for some very interesting medical research and study information that will let you know what is being invented in the medical industry and where we stand with medical technology. We need to go back to the drawing board and start cooking real food. This starts with good stuff like our leafy greens and organic food.

The biggest mistake people make is by thinking that they are actually saving money by ordering takeaways. It is shown that cooking at home will save you a bundle and you will get to enjoy the benefit and therapeutic qualities that can only be experienced by cooking a meal at home. The best part about cooking your food at home is that you will actually be completely aware of what you eat. I have found various questionable items in my takeout order before which made me gag at the fast-food industry. Click here to take a look at some of the worst things found in takeaways.

We can almost say that is time to start a food revolution. We should fight back by doing a major cleanup in our kitchens. Get rid of the fatty and processed foods and replace it with healthier options. Your children will only reap the benefits of this exercise because lunches must also be packed and healthier. They say that you feel the benefits of a healthier lifestyle right away and that you can decrease your chances of heart disease, diabetes and high blood pressure tenfold. All of these reasons truly justify cooking and eating at home.  Once you have gotten rid of the bad food in your home make a family day of it and go shopping at the fresh produce market and the trusted butcher around the corner. Support local suppliers to make sure you always get the best quality and explore with new recipes.

Your Computer Might Start Cooking for You

Don’t let that headline spook you. Recall the Jetson’s had a computer that provided all their meals? And, there have been countless other movies and shows that insist we will eventually be served by artificial intelligence (AI). In fact, in 1969 Neiman-Marcus advertised a $10,600 kitchen computer manufactured by Honeywell. It was a joke, but some people took it seriously.

Computers are essential to life. You can hardly find a job if you don’t know how to utilize a number of different pieces of software. So, when it comes to computers, it makes sense that you would use a guide on the best speakers for your computer. Obviously, you want your cooking shows to be audible. In fact, you might want your computer to read the recipes to you. So, good speakers are imperative. You’ll eventually have to determine the value in an included subwoofer for those purposes.

Your Computer Might Start Cooking for You

The History of Computers and Cooking

It took another 20 years before anyone could boast about a computer in the kitchen. Up until then, the best thing computers could do is provide you with a glorified recipe box. They offered spreadsheets to keep track of your favorite meals. However, in 1989, something else happened. Learn more.

The Culinary Institute of America’s St. Andrews Café, located in Hyde Park, NY, and is credited with that newfangled computer capability. They were proud to announce that they had the first commercial computer capable of calculating a meal’s nutritional data. At the end of a customer’s meal, they were able to provide a printout that illuminated the nutrient analysis. If you were lucky, you discovered that you had enjoyed a meal that was nutritious as well.

The World Wide Web

The Internet was the true initiator of the computer cooking revolution though. Prior to that, CD-ROMs rife with cooking shows, was the closest thing to cooking computerization. But, they were about to lose their value. This occurred when Epicurious launched in 1995. Impressively, it is still one of the favorite recipe databases available.

A California-based company, Digital Chef, is one of the earliest companies to offer streaming video. They also provided their users with a unique option. They could scale their recipes by inputting the number of diners they were expecting to feed. Sadly, most users didn’t have the bandwidth necessary to actually use the videos and the company closed pretty quickly.

Touch Screens

Electrolux took the next conceivable step by creating the Screenfridge. They assumed that customers would eventually want computers in their refrigerators. This 1999 invention provided the potential to order food, add video memos, or look at recipes through the fridge’s touchscreen. Read more.

3Com, created the truly kitchen based computer, the Ergo Audrey. It wasn’t a cooking computer, but it did recognize the kitchen as the hub of the family. Email, web browsing, and recipe research could all be done from the comfort of that kitchen centered computer.

The Real Cooking Computer

We’ve taken you through the history, and now it’s time to reveal the true cooking computer. IBM has created Chef Watson. This AI is capable of cooking food based on your specified ingredients. It cooked a meal for Leo Benedictus based on four ingredients: chicken livers, Greek yogurt, tequila, and wasabi. Benedictus admits that humans have served him worse food. Read the whole article right here. Computers have come a long way. It will be interesting to see where they take us in the culinary realm.

How You Can Eat Healthy While Eating Out

You may think that just because you are eating in a restaurant, you already have a good excuse to order unhealthy food and just forget about your diet. It is okay if you are on a cheat day because you are encouraged to eat anything that you want once a week so you will be motivated to stay on track the rest of the week but what if you would be invited to eat out every night, will you eat the right thing? You can learn some fast food eating tips here.

How You Can Eat Healthy While Eating Out

Do not let all of your hard work in researching at Dove Press and the strenuous exercises you have done to go to waste by ordering the wrong food in the restaurant. Here are just a few of the things that you can do:

  1. When you are eating out, it is not the time for you to be meek. If you do not want your fish to be pan fried, ask the waiter if it can be prepared any other way. You may want to have it steamed or even grilled as long as you will have it your way.
  2. Be careful of the sides. There is a big possibility that your food will be served with some side dishes of mashed potato or french fries. These food products are surely yummy but they can also give you extra calories that you just do not need. You can ask for a side order of vegetables instead that are steamed without the extra butter.
  3. Ask for extra vegetables – A lot of times, when you order at restaurants, you will notice that the side order of vegetables that will be given to you are usually so small that it will barely fill you up. You can offer to pay extra to get an extra order of veggies. Do not finish your meat if you are already full. You can have it packed and eat it again some other time.
  4. Have two appetizers instead of just one main meal – You may be tempted to eat an entree and even get one side order. This will cause you to eat more than you should. You may want to have two appetizers instead that will be enough to fill you up. At the same time, you can choose sides that will fit your diet.
  5. Choose your salad wisely – You may assume that just because you are eating a salad you are already being healthy. You are not being healthy if your salad is full of cream and a lot of garnish that cannot be considered fat free. Choose salads that come with clear sauces and stay away from any salad that is creamy or contains a high amount of mayonnaise.

One tip that you can do is to check the menu of the restaurant that you are going to eat at before you leave home. This will give you the opportunity to study the menu in advance. You will notice more descriptions about the food that you might not notice in the restaurant. With all of these tips mentioned above, you will not be ruining your diet even when you eat out.

How Restaurants (and Homes) Can Save Water Every Day

Water: it’s something we use every day. Not only is it great for drinking and bathing, it is also a critical component to cooking many recipes. However, just because you need to use water to cook doesn’t mean it doesn’t just end up going down the drain. Every time you drain pasta or vegetables, water is going into sewer systems when it could be used in other ways.

If you are looking for ways to help your restaurant or home save water, consider these tips to get you started.

How Restaurants (and Homes) Can Save Water Every Day

Water Treatment Systems

Many people don’t realize that water treatment systems can be attached to their businesses or homes. In fact, tank water treatment options create an excellent opportunity to turn waste water into water suitable for irrigation. That means, instead of that pasta water making its way into the sewer, it can be filtered and redirected to keep your landscape healthy.

Advanced systems have the ability to treat all of the waste water that leaves a facility including bathroom and laundry water. Not only is this a great way to help the environment, it can also lower your monthly water bill when compared to using fresh water to manage your irrigation needs.

Low Flow Toilets and Faucets

If you want a solution that, once it is installed, you don’t have to think about it again, consider installing low flow toilets and faucets. These pieces are designed to use less water with every use, helping lower your overall consumption. High-efficiency spray valves can give you all of the performance you need to loose food particles from dirty dishes without requiring as much water to do it.

For those who don’t want to risk a change in performance of necessary kitchen fixtures, even lowering the water flow in guest restrooms can make a big difference for a larger restaurant.

High-Efficiency Dishwashers

Dishwashers are like any other appliance; after a while, they don’t perform as well as they could. As technological advances allow us to access more efficient appliances, replacing your dishwasher can potentially lead to savings. Combine that with more high-efficiency detergents and you can expect perfectly clean dishes without all of the waste.

Rain Barrels and Proper Plants

Another solution for keeping your landscaping water use down is the use of rain barrels. You can collect rain water during storms and save it for times when you plants need watering. Make the watering count for even more by only tending to the landscape during early morning or late evening hours. Lower temperatures prevent evaporation, allowing the water to do more good. You can also install rain sensors on any irrigation systems, preventing the system from turning on when it detects rain. That way, you won’t have to use any water through the building (unless you choose to also filter your waste water), you can save as much water as possible, and you can still keep a nice outdoor space.

You can also look for plants that are drought resistant or are designed to thrive based on the rainfall in your area. Plants are more likely to do well in specific climates. While you can plant items that are not designed for your climate, they can be much harder to keep healthy. In cases where droughts are common, sticking to a desert landscape can be easier and cheaper to maintain.

Should you become a chef? Definitely!

Choosing a career in the culinary field could change your life forever. You will possibly be working at a top restaurant, café or in a hotel depending on the option that appeals to you. There is always a huge demand for chefs and this makes it one of the most appealing career options in the world. People that work as a chef usually have a great passion for food and creating dishes that are delicious so if you find that you have always enjoyed cooking this might be the right career choice for you. Here are a few reasons why it is a great option.

Should you become a chef? Definitely!

Growth and prospects

Working in the food preparation industry offers a lot of growth because you will most probably start as a lower ranked chef in the kitchen and you can work your way up to an executive chef. The money is great even though the work is hard. If you have always wanted to see the world this might be the option for you because you can find work as a chef on a cruise liner.

Creativity unleashed

If the smell and taste of food motivates you and affects your senses in a passionate way you will be able to unleash your culinary creativity by creating fantastic and innovative dishes wherever you are employed. Perhaps you will come up with something that is going to make you famous. Click here to take a look at some creative dishes.

Use new and eco-friendly methods to do your part for the environment

There are many famous restaurants and chefs that are using wonderful methods like recycling and composting to sustain resources and make a change. Composting is a fantastic way to recycle and by doing it you will be known as a chef that cares about the environment.  Notice that the worm factory is a great solution to start composting with.

Job satisfaction

People that work in the food preparation industry love it. To everyone else it might seem absolutely insane because it is usually chaos in the kitchen with people running around and dishes being prepared but to a chef it is a dream come true. If you enjoy food and you love it when people enjoy your food than you will love working in this industry and enjoy the prestige of being a chef.

Travel the world!

As previously mentioned becoming a chef will allow you to take a job just about anywhere including a cruise ship or an international hotel. The choice is yours. The job is diverse and any hotel or restaurant is always looking for new creative ways to spice up their menus. If you have seen a hotel in Switzerland for example that you always dreamt of working at apply, you never know. This is truly the beauty of this career choice. Your skills will always be in demand and you will never run out of options when choosing where to work. Take a look at some of the best chef jobs around the world here.

How to Take a Restaurant World Tour

Foodies are present in any culture, and some of the finest cuisine can be found all around the world.  If you are looking for a unique vacation that can combine your love of food with some of the most interesting destinations across the globe, consider taking a restaurant world tour.  Give your taste buds the trip of a lifetime, while being budget conscious, and you can have a once in a lifetime experience.

To set up a trip of this magnitude, a fair amount of planning is required.  For tips on how to schedule your trip, focus on these key areas to make sure all of the major pieces are covered.

How to Take a Restaurant World Tour

Pick Your Cities

While how you choose your cities can be highly personal, it is a critical first step to the overall planning of your trip.  If there are specific restaurants you would like to visit, you should make their cities a priority.  From there, consider the kinds of cuisine you would like to explore, as well as if there are any major stops between your must-do locations that may provide an excellent experience.

Plan Your Route

Once all of your cities are chosen, you can decide the order in which you will visit them, as well as explore transportation options between the destinations.  For longer parts of your journey, search for discount airfare to get you where you want to be.  If some locations are closer together, check into local train or bus services.  In some cases, you may be able to find a taxi or car service, or you may even be able to rent a car yourself.

Your modes of transportation are an important component, as travel time between locations may affect when you need to schedule your hotel reservations or other time sensitive stops.  By laying out a plan for your route, you can estimate when you will be at each location and plan activities from there.

Make Reservations

The most obvious reservations you will need for your trip will be for an accommodations required along the way.  It can also be one of the more costly aspects of the trip, making it a necessity to arrange early.  You can consider traditional hotels and motels, youth hostels, and even services like Airbnb to help you find options across any budget.

Once your accommodations are secure, you will want to go forward making your other reservations.  If specific restaurants are part of your trip, contact them directly to see if you can secure a reservation.  While not every establishment has a reservation system, those that do can help you guarantee that you will have the opportunity to experience your dream meal.

Since your restaurant tour doesn’t have to be entirely about food, consider additional activities that catch your interest.  At times, reservations may be required, while others are more flexible.  Some attractions offer advanced tickets, sometimes at a discount, which may help you manage your overall budget more effectively as well.

Special Requirements

While most people don’t worry about packing for a trip until it is almost time to go, there are some items that may need some planning.  Make sure you will have access to enough of any prescription medications that may be needed on the trip, as well as certain over-the-counter options which may not be available in all places.

If you have pets, or would like to have a home sitter, make arrangements for someone to provide the necessary care well before your trip.  Finding someone last minute may be challenging, and could derail an otherwise well-planned trip.  Make sure you consider all of your home needs for when you are away, and you will feel much more relaxed.