Once you get all the cooking scholarships you can muster, and are well on your way to a culinary degree, you will have to face some interesting conundrums. What’s the deal with chefs and cell phones? One side says that chefs are really digging access to phones in the kitchen. The other side complains that people are too addicted to the phones to enjoy their meals. Where will you stand?
Wait. Don’t make that decision just yet. The truth is, you’re not going to get rid of your LG Stylo 2, no matter what side of the argument you choose to take. So, you might as well take an online jaunt over to izengate. There you will find the perfect wallet flip cover phone case for your cell. You can keep the screen clean while you’re running the mixer. That is, if you are so inclined to utilize your phone in the kitchen.
Taking a Stand For or Against
Let’s face it, people are in love with their phones. However, it would appear that chefs have a love hate relationship with cell phones in general. Therefore, we would like to present you both sides of the argument so that you can make an informed decision to take a stand for or against. Here’s the scoop:
The chefs on this side of the proverbial fence think that cell phones are a great asset in the kitchen. iPhones, specifically, appear to be a great gadget for well-meaning chefs country wide. They offer the ability to look up recipes and keep track of necessary ingredients while working. Learn more.
And, chefs like that there are a number of apps that allow you to convert common measurement issues, or prepare shopping lists for thousands of recipes. And then, there are the podcasts and how-to videos that can empower even the most basic line chefs to create masterpieces.
When they step outside of the kitchen, chef’s find one benefit to cell phones. They are appreciative of your desire to photograph the food placed before you. However, they don’t necessarily want it to appear on Yelp.
As with all arguments, there are two sides. The anti-cell phone side is more focused on the phones outside the kitchen. While many chefs are flattered by a customer’s desire to photograph the food they have created, they are more interested in having the people eat it while it’s hot. Additionally, they are disturbed by the fact that a focus on the cell phone screen seems to detract from the purpose of going out to dinner, spending time with those you have gone out with. Read this.
One chef called utilizing cell phones during dinner, and in her restaurant, a faux pas. She says it interferes with, and detracts from, the ambiance created by the restaurant. And, she feels that being on the phone disturbs the other diners, which is just rude. Oh, and don’t use flash photography when taking pictures of her masterful creations.
One final area of cell phone annoyance isn’t even aimed at the customers. Rather, chefs are particularly aggravated by those on the floor, waiters, hosts, and managers, who choose to play on their phones. It drives them bonkers and in some cases would be grounds for firing depending upon which chef the individual was working for.
If you’d like to learn more about chefs’ positions on cell phones feel free to keep reading.