Starters
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| Soup - seasonally Inspired |
$7 |
| Louisiana Crab Cakes - chipotle aioli |
$12 |
| BBQ Ribs & Tortillas - honey bourbon BBQ sauce |
$12 |
| Charred Corn and Tomatillo Quesadilla - grilled zucchini, basil, manchego, smoked tomato jam |
$11 |
Jerk Chicken Taquitos - jicama slaw, mango-habañero sauce
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$11 |
| Vegetable Spring Rolls - citrus hoisin |
$10 |
| Duck Confit Tacos - five spice dust, smoked cherry habañero, citrus nappa slaw |
$12
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| Oven Baked Goat Cheese - lemon herb-pine nut crust, seasonal fruit, crostini |
$10
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| Salads |
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| Chipotle Chicken Tostada - romaine, charred corn salsa, red onion, avocado vinaigrette |
$12 |
| East Side Mixed Baby Greens - honey shallot vinaigrette, candied walnuts |
$10 |
| Arugula and Avocado - pecans, shallots, parmesan, chili-lime vinaigrette |
$11 |
Add Chicken $5/ Tofu $5/ Steak $8 |
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Sandwiches |
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| BBQ Mango Chicken Panini - tomato, avocado, arugula, monterey jack |
$13 |
| Hand Cut Sirloin Burger - mango-BBQ sauce, smoked bacon, aged cheddar, southern chili fries |
$15 |
| Pulled Pork - 12 hour smoked pork, honey-bourbon BBQ sauce, southern style slaw |
$13 |
| Smoked Turkey and Bacon Club - 10 grain bread, honey dijon mustard, arugula, tomato, avocado, sprouts |
$13 |
All served with choice of soup, salad or fries. Any two for $2 more. Add Sweet Potato fries $2. |
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| Steak, Egg and Frites - 6 oz NY Strip loin, watercress, fried egg, frites |
$14 |
| Halibut - tomatillo-tortilla crust, lemon herb mushroom risotto, smoked tomatoes, truffle honey |
$15 |
| Linguini - oven dried tomatoes, arugula, basil, pinenuts, parmesan, olive oil |
$13 |
| Mayan Lasagna - refried beans, tomatillos, monterey jack, fried tortillas, petit herb salad |
$14 |
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Sides |
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| Onion Rings - honey-bourbon BBQ sauce |
$6 |
| Corn Bread - honey butter |
$5 |
| Southern Chili Fries |
$6 |
| Sweet Potato Fries |
$5 |
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