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Starters
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| Soup - house-made and seasonally inspired |
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| Seafood and Sausage Gumbo |
$8
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| Caramelized Onion and Apple Flatbread - with white cheddar |
$8
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| Fried Green Tomatoes & Shrimp Remoulade - warm fried green tomatoes topped with spicy shrimp remoulade |
$9
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| Warm Cheese and Shrimp Dip - herbed pita bread |
$9
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| Crab Cakes - house-made crab cakes, served with creamy chipotle dip |
$12
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| Pulled Pork Poutine - cheese curd and red gravy |
$12
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| Pan-Fried Plantain - served with scallion sour cream |
$6
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| Daily Mussels - ask your server for today's creation |
$9
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| Salads |
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| Mixed Baby Greens - baby greens with apples and crispy fried shallots tossed in a honey-shallot vinaigrett |
$10
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| Spinach Salad - baby spinach leaves, dried cranberries, apple slices, pecans and goat cheese tossed in a vanilla-pear vinaigrette |
$13
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| Endive Leaf Salad - endive leaves filled with a mixture of pear, candied walnuts and gorgonzola in a maple cider vinaigrette |
$13
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Add Chicken $5/ Tofu $5/ Steak $8
shrimp $6 /Salmon $7
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Sandwiches
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| Fried Green Tomato BLT - open-faced on 10 grain with strip bacon, arugula and chipotle mayo |
$12
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| Chicken Salad Sandwich - on pressed flatbread with old white cheddar |
$13
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| Pulled Pork - 12 hour smoked pork on a sourdough bun with honey-bourbon BBQ sauce and grilled pineapple |
$13
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| 'Fire' Banquet Home Burger - ground triple 'A' Canadian beef with old white cheddar cheese and bacon served with home-cut fries |
$16
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| Smoked Turkey and Bacon Wrap - honey Dijon mustard, arugula, tomato, avocado and Monterey jack |
$13
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| Grilled Vegetable and Quinoa Wrap - zucchini, peppers and onions with white cheddar in a whole wheat tortilla |
$12
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| Steak Sandwich - 6oz New York Striploin, open-faced on baguette with caramelized onions, mushrooms and chipotle aioli |
$14
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All served with choice of soup, salad or fries.
Any two for $2 more.
Add Sweet Potato fries $2/plus side $4
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| Grainy Mustard Salmon - with spiced apple chutney and served with mixed baby greens and daily soup |
$16
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| Daily Pasta - ask your server for today's pasta feature |
$13
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| Southwest Stuffed Acorn Squash - roasted acorn squash with quinoa chili and topped with melted white cheddar and toasted pumpkin seeds |
$14
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| Cajun Mac 'n' Cheese - old cheddar, house-made hot sauce, oven baked |
$12
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Sides
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| Sweet Potato Fries |
$5
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| Cheesy Buttermilk Biscuit |
$5
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| Cajun Mac 'n' Cheese |
$6
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| Onion Rings - honey-bourbon BBQ sauce |
$6
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