Starters
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| Soup - house-made and seasonally inspired |
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| Apple Flatbread - warmed flatbread with walnuts and blue cheese |
$8 |
| Crab Cakes - house-made and served with creamy chipotle dip |
$10 |
| Warm Cheese and Shrimp Dip - with assorted breads |
$10 |
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| Salads |
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| Mixed Organic Greens - baby greens with winter vegetable garnish and honey-lemon dressing |
$7 |
| Spinach Salad - baby spinach leaves with apples, pecans, dried cranberries and goats cheese in a honey-lemon dressing |
$8 |
| Tomato, Onion and Cucumber Salad - diced veggies with black olives, Buffalo Mozzarella and lemon-olive oil dressing |
$9 |
| Classic Cobb Salad - julienne chicken and ham, sliced egg and Oka cheese on mixed baby greens with creamy avocado dressing |
$12 |
Add Chicken $5 | Tofu $5 |Steak $7 |Shrimp $6 |
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Sandwiches |
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| Fried Green Tomato B.L.T - on artisan baguette with bacon and Cheddar cheese |
$8 |
| Spicy Chipotle Chicken Wrap - grilled chicken, roasted peppers, and Feta cheese with chipotle mayo |
$8 |
| Pulled Pork Sandwich - 12 hour smoked pork on an artisan bun with honey-bourbon BBQ sauce and grilled pineapple |
$9 |
| Louisiana Fried Chicken Sandwich - fried chicken on artisan baguette with Oka cheese and Creole salsa |
$9 |
| Crab Cake Club - tomato, bacon and mixed greens with chipotle mayo on an artisan bun |
$10 |
| Vegetable Wrap - crispy winter vegetables with quinoa, Cheddar cheese and Creole salsa |
$7 |
| Croque Monsieur - cornflake crusted grilled multigrain with Black Forest ham and Oka cheese |
$9 |
| Steak Sandwich - 7oz New York striploin topped with onions and mushrooms and served on an artisan baguette |
$11 |
Sides
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| French Fries |
$4 |
| Sweet Potato Fries |
$5 |
| Cup of Daily Soup |
$4 |
| Side Mixed Greens |
$4 |
| Mac & Cheese |
$6 |
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| Cedar Grilled Salmon - with quinoa and side salad |
$16 |
| 'Fire' Banquet Home Burger - 8oz ground triple 'A' Canadian beef, Cheddar cheese and bacon served with hand-cut fries |
$14 |
| Daily Pasta - ask your server for today's pasta feature |
$market |
| Mussels - light saffron, Pernod and tomato broth |
$9 |
| Macaroni & Cheese - with mushrooms and bacon |
$12 |
| Cajun Baked Bean Casserole - with mushrooms, tomato sauce and crispy cheese gratin |
$10 |
| Dijon and Cornmeal Crusted Pork Chop - with caramelized apples, mac 'n' cheese and side salad |
$16 |
